Penn State Pretzels, Sour Cream and Chive, 175g

£9.9
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Penn State Pretzels, Sour Cream and Chive, 175g

Penn State Pretzels, Sour Cream and Chive, 175g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Adding milk to this recipe maintains the perfect dipping consistency that oozes into every nook and cranny of your pretzels. Instead of a layered casserole-like dish, though, this recipe presents it as a dip. Instead of the strawberry jello traditionally used, this version calls for strawberry pie filling, which brings a more fresh and straightforward strawberry flavor. If you’ve ever had a cheesecake with a pretzel-based crust, that’s exactly what this recipe tastes like.

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This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.

In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter. Don’t skip the refrigerating step. It ensures your flavors all meld together and your dip sets up with the correct texture. This strawberry pretzel dip is so sweet and creamy. When paired with salty pretzels, the flavors are out of this world. Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar.

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The beer flavors aren’t as forward in this recipe, so if you don’t like a strong beer presence, you may opt for this recipe over the others.

The addition of the jello makes it a bit more reminiscent of the original dish, so if you’re a purist, this may be the recipe for you. Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips. Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.

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Use your favorite beer here. Make sure it’s flavorful on its own. Sometimes I like to substitute half of the cheddar cheese with another cheese like asiago or parmesan.

Cover the sweet pretzels again with a tea towel and let them rise for a 15 minutes on the baking trays. Finally brush them with quarter of the melted butter. The saltiness of the pretzel pairs perfectly with the sweet cheesecake flavors and satisfy that sweet and savory craving. This strawberry dip is like the last, but it comes out significantly fluffier thanks to the strawberry-flavored jello used. With straightforward ingredients, this addicting mustard pretzel dipping sauce is a hit every time.

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What makes this dip amazingly addictive is that it perfectly walks that fine line between sweet, tart, and spicy. Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again)Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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