With water, 18 Years Old reveals a rich oaken, balsamic character that yields to soft vanilla. At this moment, the signature Glenmorangie fruity complex reveals itself in golden apricots and dates mingled with hazelnuts. The classic Glenmorangie style as epitomised by Glenmorangie 10 majors on fresh fruit like oranges and peaches burnished with sweet American oak. Whisky creator Dr. Bill Lumsden is fond of saying that “that the orangey is morangey in Glenmorangie”, as a way of communicating the core flavour profile and how to pronounce the distillery name. But the ‘80s and ‘90s saw a gradual move away from blends to concentrate on single malts. For many years, the 10 Year Old expression was the only one bottled by the distillery but in 1987 Glenmorangie released a 1963 vintage single malt which was finished in oloroso sherry casks. This was followed in the early ‘90s by a Port cask-finished whisky and then a plethora of other cask finishes like Madeira, sherry and Sauternes. The switch to single malts was completed in 2014 when the Bailie Nicol Jarvie was discontinued. For over 150 years the Glenmorangie distillery based in Tain in the Scottish Highlands has produced world class whiskies. Their Original whisky is the house classic, and this 10 Years aged Whisky reveals itself with a delicate and rather special scent, with aromas including mint, geranium, mandarin, pear, peach and vanilla among many others. The cask it is aged in brings about sweet undertones. The whisky's uncomplicated nose makes it one of the world's most bought single malt whiskies. Single Malt Whisky Fans of a dense, smooth and memorable whisky will surely delight in the 10 Year offering. Its sunlit gold colour is eye catching, and equally as delightful as the taste. It is aged in American oak casks which were previously used to age bourbon, bringing in a smooth and vanilla like flavour to this whisky. Sizes and Presentation Options

Glenmorangie claims that it is made as it always has been by the ‘16 men of Tain’ but one name more than any other is synonymous with the distillery today: the aforementioned Dr Bill Lumsden. He was the distillery manager from 1995 to 1998, and from then head of distilling and whisky creation for everything in the Glenmorangie Company’s portfolio. Under Dr Lumsden the cask finishes continued such as Sauternes barrel Nectar D'Or, Port cask The Quinta Ruban 14 Year Old and sherry-finished Lasanta 12 Year Old. He’s also been at the forefront of experimentation earlier in the whisky making stage with products like Signet made using chocolate malt, Cadboll made with single estate barley, and A Tale of the Forest which uses barley kilned with botanicals. It remained under the same ownership for the next 90 years, but Glenmorangie still suffered from the ups and downs that plagued the industry throughout the 20th century. The American market was particularly important for Macdonald & Muir with their Highland Queen blended whisky, named after Mary Queen of Scots. Consequently, Glenmorangie struggled throughout Prohibition, which came into force in 1919, and the distillery closed in 1931, only to reopen in 1936. International Wine & Spirits Competition - Gold Medal, 2013 International Wine & Spirits Competition - Silver Medal, 2012 International Wine & Spirits Competition - Silver Medal, 2014 International Spirits Challenge - Silver Medal, 2016 International Wine & Spirits Competition - Gold Medal, 2016 San Francisco World Spirits Competition - Gold Medal The finest golden barley and mineral-rich water from the Glenmorangie Distillery's own Tarlogie springs come together in the tallest whisky stills in Scotland to produce a spirit of rare finesse and delicacy

Glenmorangie Original 10 Years 40%