The only negatives I see to this is that many of his growing tips are contextual to the Welsh climate, so there are some considerations to take if you’re in a different growing zone (or if you want to try something like avocados or corn). Registered address: Unit 31, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.

Grow your own food in your home garden, acreage or container, and look forward to a bountiful harvest year-round. I love the philosophy behind this book and it broke things down into realistic but manageable parts. He wants everyone to grow their own fruit and veg, and in ‘Grow Food for Free,’ he proves that you don’t need much money (or even your own garden) to do so.

I am excited to transfer my seeds from indoors to outdoors – if the snow, frost and cold ever go away. Learn about the space you need and how to prepare it, how to make your own compost, how to get hold of your first set of seeds, and then strategies to multiply the seeds you have. In Huw Richards book he shows that you don't have to invest a lot of money into creating a successful vegetable garden. Huw Richards set himself a challenge – to be self-sufficient by growing his own fruit and veg for free for a year. A copy of Grow Food for Free The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest was provided by DK for an honest review.

This home gardening book shows you everything you need to barter, borrow, repurpose, and propagate your way to a bountiful harvest without burdening your bank balance!

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Years of experience and trying different things has taught Huw how to garden with little money (or without a garden) and he shows you how to do the same! Schaut Euch den Youtubekanal von Huw Richards an und entscheidet dann, ob Ihr sein Buch kaufen wollt. Grow Food for Free teaches you how to produce no-cost, low-maintenance fruit and veg - and finding low-cost ways to overcome common gardening worries. What I like most about this book is that it pushes back on the recent depiction of edible gardening as something that is necessarily expensive, consumption-driven.