Instead of muffins, make cornbread in a skillet! Brush the pan with melted butter and heat it before adding the batter. That’s the key to getting that crispy golden crust! All you need are six simple, easy-to-find pantry and kitchen staples to pull together this simple recipe:

The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie

Individual portions of the Jiffy corn casserole can be reheated in the microwave (for 1-2 minutes). Large amounts reheat best in the oven, covered with foil, at 350ºF/175ºC until piping hot (20-30 minutes). What to Serve with Corn Casserole It’s not a catchy name or super precise recipe, but easy to remember! How to Make Corn Casserole without Jiffy Corn Muffin Mix

Chelsea Milling Company

A southern meal isn’t complete without freshly-baked cornbread. These muffins are just like your favorite cornbread, only better. Fast forward several years to 2012. It was a rainy cold late March day, and I was going to make the Pea Soup Andersen’s split pea soup recipe (which I’m also happy to share) and the sweet cornbread. My vegetarian daughter asked me if there were any animal products in it. I didn’t know why it would, but sure enough — it used animal shortening. I was bummed, but my daughter asked me to write them to see if they had a vegetarian option. With all of the additional ingredients that are added to this recipe, you don’t need a fancy cornbread mix. You can use a cornbread or corn muffin mix. It is so moist and flavorful, that it basically just melts in your mouth. It has that lovely sweet taste of honey just popping through. Add a little, or a lot, of butter melted on top and your mouth will be watering.

Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber

Seguin, Nichole (November 1, 2014). "Jiffy Mix launches vegetarian version of famous corn muffin mix". Chelsea Standard . Retrieved May 31, 2015.

How to Make Jiffy Cornbread Muffins with Creamed Corn and Green Chilies?

I stopped purchasing pre-made corn muffin mix once I learned to make my own copycat. The homemade cornbread mix is easy to whip up and uses just 6 basic ingredients: flour, cornmeal, sugar, baking powder, salt, and vegetable oil. Karol, Gabrielle (August 19, 2013). "Jiffy Mix Recipe: If it Works, Leave it Alone". Fox Business . Retrieved May 31, 2015. Assemble the casserole in the baking dish and refrigerate it wrapped tightly in plastic wrap for up to 2 days in advance. When you’re ready to bake, let it sit at room temperature for 30 minutes, then bake following the recipe instructions. Can You Freeze Corn Casserole? I also learned how to make homemade fried onions, but that’s a whole other story! How do you make Jiffy cornbread mix? One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one.

The Best Ways To Use Jiffy Corn Muffin Mix | The Kitchn

With just the right amount of sweetness, this cornbread can even be served as dessert, with honey butter.When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Honey Pour the batter into a greased baking dish, then bake until it’s set. See the recipe card below for the full printable instructions, including ingredient amounts, cooking times, and helpful tips, etc. What Can I Use In Place Of Milk For Jiffy Cornbread? This is the best Jiffy cornbread recipe you’ll ever eat! Simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge! This makes a moist, tender crumbed jiffy cornbread that mostly comes from the box!