What better way to say “I Love You” than by sending your loved one something special from Beers of Europe! Kristall is a product aimed at the lager drinkers, but a real bavarian makes sure he gets all the yeast (hefe) out of the bottle and into his glass by twirling the bottle while pouring. If, like me, you were hoping for the complex wave of fruity and citrussy flavours and tastes of its competitors, you’ll be a tiny bit disappointed. It turns out that Franziskaner has been made with Bavarian brewing tradition since 1363, which was literally a very long time ago.

The Germans love their wheat beers (as do the Belgiums) and this is a typical example, brewed strong and full of flavour these are made to drink and have a good time. APPEARANCE: Pours a hazy goldish amber, with a tall, white, tightly frothy head that dissipates slowly with moderate lacing. The best examples of south german wheatbeers are Paulaner, Franziskaner, Weihenstephan and Augustiner. From our sortiment you can find over +5000 products from leading brands, distilleries and breweries around the globe. I opened the bottle hoping for the same complex blend of wheatiness, citrus and fruit that Hoegaarden White Beer and Grolsch Weizen won me over with.It only says where on the bottle to find the ‘best before’ date, but because it does so in several different languages, it’s the length of a medium sized paragraph.

Franziskaner is one of the world’s finest examples of the style and the fact that it is now in six-litre PerfectDraft kegs makes us very happy indeed. e. light in colour, the opposite of ‘Dunkel’, which means “dark”; there is a dunkel version of Franziskaner too, although I prefer the light one – which unusual for me; generally I drink dunkel beers in Germany. The beer's aromas are initially fruity with notes of citrus that follow and becoming more detectable as lemon as it soaks in the mouth. e. spring/summer, Christmas, New Year) there might be some delays in packing and/or suppliers deliveries to our side. If you can offer a better explanation, the comment section at the end of this post is the place to leave it.

In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. Vivid carbination, small bubbles, fine foam, Biscuity smell, some sweetness, a bit of banana, little herby tanginess. Experience the True Essence of Franziskaner Weissbier: Enhance your enjoyment of Franziskaner Weissbier with the 50cl Flute Glass—a vessel meticulously designed to elevate the drinking experience.