Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar, and ripe banana flavors. At that time his interests turned to his sugar cane plantation and the perfection of a rum worthy to bear his name.

The superior quality of Captain Morgan is firstly owed to the rum's provenance, as the Captain is a premium blend of five rum marques from three different Caribbean countries, allowing for greater complexity of flavour. Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours.

The dark colour can also be down to molasses, burnt sugar or caramel being added for colour and flavour. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, and ripe banana flavours. Make no mistake, Captain Morgan Dark Rum is all about the flavors of rich caramel, aged oak, sweet dark brown sugar, Oozy toffee, ripe banana flavors…so many we had to list them out. To make the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark is aged for that heavenly oak finish, before being blended according to our very own secret recipe. The smooth, rich, and oaky taste of Captain Morgan Black Rum makes it the perfect tipple to be drunk neat or moored on the rocks.

It falls between an amber and a dark rum without the smoothness of the first or the taste of the second. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, Oozy toffee, ripe banana flavors.

Then the rum is distilled partly using the traditional 'pot stilled' process resulting in greater quality and fuller flavour. Captain Morgan Dark Rum is made with a secret blend of fine Caribbean rums and exotic spices to make our darkest flavour rum.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. His infamous career included life as a buccaneer, Admiral of the Fleet and culminated in 1680 with his appointment as Governor General of Jamaica.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Finally the rum is aged for at least two years in charred oak barrels before the Ron Maestro (master blender) performs his art in the secret blending of the finished liquid. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.