Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Rolling is easy and once you start to roll from the correct dial position the dough really does end up the same thickness all over from end to end from the thinnest setting to the thickest. We found it was very easy to clean by hand, although some flour sticks in the name embossed on the end of the rolling pin. If the pin is not very wide, your hands may creep into the rolling area, making it harder to manoeuvre. The major difference you'll notice between this rolling pin and traditional rolling pins is that the handles are fixed, so you won't be able to just hold on to the handles and roll out your dough.

They're very popular for holidays like Christmas, Easter and Halloween, and great for children to use. Marble rolling pins are often preferred for pastry doughs, since the stone stays cold and helps keep butter from getting soft in the dough. The perfect pin will have a length that can handle large sheets of dough without needing too many passes, it will be light enough to make it easy to handle, but with enough weight to make it easier to roll the dough without needing excess force.The pin needs frequent dusting with flour, but we suspect this is because it's new and has yet to build up a patina. For bakers who like to be precise, but who might not be the best at eyeballing how wide or thick their dough is, the Joseph Joseph Adjustable Rolling Pin is the ideal solution. We judged whether extra features, such as adjustable rings or flour shakers, worked well and were valuable inclusions. They looked at other areas of the kitchen and decided to transform not only household essentials but to create innovative ideas for waste management and cleaning tools too.

This one is a narrow baguette-shaped wooden pin and we are delighted to note that the wood used is from well-managed forests. Since we were nervous about applying too much pressure, it was difficult to get an evenly shaped dough, and hard to form a nicely rounded pie crust. The rolling pin includes 4 sets of discs for 2mm, 4mm, 6mm and 10mm depth plus measurements along the barrel in mm up to 33cm.When we were less concerned about precise thickness, we removed the rings and used it as a straight dowel or Shaker-style rolling pin, which is similar to the French-style, but without the tapered ends. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

Rolling width is limited to the width of the pin (about 25cm) so it’s not good for larger circles of sugarpaste and is more suited to biscuits doughs and pastry. It takes a little time to get used to the fixed handle and discs, but since I started using it, I haven't had issues with uneven dough. Twin brothers Antony and Richard Joseph grew up in a family manufacturing business and were always fascinated by design, engineering and invention. K. Adams knows a thing or two about rolling pins, thanks to more than 60 years in business in New England.The Joseph Joseph rolling pin has four different-sized discs attached to the ends to help measure and evenly roll your dough to the perfect thickness. But if you're like me and just want to roll out your dough with no muss, fuss, or uneven areas, the Joseph Joseph Rolling Pin will be your new best friend. She earned her bachelor of science degree in education from Penn State University with concentrations in English and communications. It’s made in Vermont of solid maple, and the barrel is waxed to prevent sticking when you’re rolling out your dough.