If you’re looking for the best substitute for Nilla Wafters in banana pudding, sugar or butter bookies are a good shout.

Infants generally begin teething anywhere from 4 to 7 months of age. But the timeline for teething can also be incredibly variable and may even begin after a year of life—so don’t worry if you feel your little one isn't sprouting teeth early enough. Teething is commonly associated with excessive drooling, discomfort, irritability, difficulty sleeping, and even, at times, a low-grade fever. Studies show that oral stimulation, such as teething biscuits or cold external pressure, can support symptom management. Flax is another ingredient most parents shy away from using, but your baby can have it once he is 8 months old. If you’ve never tried it before, start with ground flax seeds in your baby’s cereal and see how he takes it. Then go on to make these yum biscuits from My Little Me! Substitute brown sugar with grated jaggery in the recipe for a more mellow taste. 12. Spiced Coconut Teething Biscuits Memarpour M, Soltanimehr E, Eskandarian T. Signs and symptoms associated with primary tooth eruption: a clinical trial of nonpharmacological remedies. BMC Oral Health. 2015 Jul 28;15:88. doi: 10.1186/s12903-015-0070-2

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Although not a baby, she is teething at the moment with her canines coming through, these baby risks make a fabulous teething biscuit and are therefore on the menu again. The name of Everyday Champagne‘s recipe says it all. Pears plus oats=awesome teething treats. Mix together oat flour, baby cereal, pear puree and allspice to make a sweet biscuit that’s free of added sugar or salt. 8. Grain-Free Teething Biscuits Hopefully, as I am moving out of the baby phase I won't be making them many more times, so it is high time I share the recipe for others to start making them!

Like Vanilla Rusks, they’re delicious to nibble on by themselves but are traditionally used in recipes such as trifle, tiramisu, or gateau. They’re made of a basic dough that usually consists of cake flour, salt, sugar, eggs, melted butter and a leavener like baking powder or sometimes yeast. They have different brand names and subtly different ingredients but are essentially the same product. However, finding an equivalent to Nabisco Nilla Wafers is a challenging task. Mama Natural shares three recipes, highlighting apple, banana and pumpkin. All three are gluten-free, thanks to a combination of rolled oats and steel-cut oats as the base. They also include maple syrup and baking spices for sweetness and baby-friendly flavor.Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy! 2. Banana Pear Teething Biscuits The process couldn’t be simpler – the wet ingredients are added to the dry ingredients until combined. We’re all for feeding babies dates, considering how nutritionally rich they are! That’s why we love these banana date teething rusks from masandpas! You can also use dry fruit powder to make it most nutritious. The dates offer not just sweetness, but loads of nutrients too, making this recipe a must try!