It’s a wonderful spice blend that contains cinnamon, star anise, cloves, Sichuan pepper and fennel seeds. We are proud to be the first to foray into salt and pepper seasoning, and our unique recipe is unmistakable.

Developed by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and suppliers. They complement any meal as a sprinkle or an addition to your recipes, from casseroles to sauces and adds a superb flavour to barbecued food.

Salt-and-pepper dishes have this enticing smell, and before long, my flatmates, who’d not heard of the seasoning before, started picking up chicken from my plate. It's a clean and straightforward way to enhance your meals without compromising on quality or health considerations.

Cooking with this spiced mix will bring some great flavours, but how do you complement those flavours with a delicious wine? This all-purpose partner you need in your kitchen can be used for grilling, roasting, sautéing, or baking. Made with simple ingredients and incredibly easy to make at home, salt and pepper seasoning is a spice mix that brings amazing flavor to your favorite dishes.Salt and pepper chicken is one of my favourite takeout treat so finding a way to make it at home was perfect. We are proud to have crafted a healthy seasoning product that makes dishes tastier and spicer, even for people who are looking to lose a few calories. Every sprinkle delivers a burst of flavour that enhances the natural taste of your ingredients without overpowering them. Of course, we love the product and we are extremely proud of how versatile it is, but its success has astonished us nonetheless – and it wouldn’t be possible without new investment and the continued support from our suppliers.

There are a few variations to salt and pepper seasoning, but at its most traditional it contains sea salt, ground white pepper, Chinese five spice, crushed chilli flakes, garlic powder, ground ginger and caster sugar. For six months our founder, Kish, experimented with ingredients in his house until he achieved the perfect recipe – a fresh, tasty, high-quality product that gives normal meals a real kick! The salt-and-pepper seasoning I was looking for is actually a Cantonese blend of nine spices: sea salt, sugar, garlic, crushed chili, white pepper, cinnamon, fennel, ginger, aniseed, and cloves. Popular across the whole of England, most notably Liverpool where salt and pepper chips came into fame, as well as Scotland, it has been used in takeaway dishes since the 1960s.

They thought I’d done it out of the goodness of my own heart, but that couldn’t have been further from the truth. So when I reached the front of the line at the local Chinese takeaway, I didn’t understand why they didn’t sell my absolute favorite dish.

Sprinkle a generous amount of KMC Salt and Pepper Seasoning on both sides of your steaks, grilled meats or seafood before cooking. You can oven bake chicken wings marinated in this chilli spiced mix for an excellent party snack food. The blend's balanced flavours will complement the natural taste of the meat, enhancing its succulence. The barrel ageing brings extra character to the wine, which can include woody spiced notes, including cinnamon. KMC Salt and Pepper Seasoning is a versatile Chinese-style seasoning made with a premium blend of salt, garlic, chilli, ginger, and spices that brings a symphony of flavours to your cooking.It’s made up of salt, chilli flakes, pepper and a selection of other spices and the result is delicious. Locals (known as Scousers) sprinkle it on almost anything, but it’s best when it coats chicken or fries. Salt and pepper seasoning is a favourite for Chinese cuisine, so much so that KMC Seasoning is the perfect ingredient for foodies interested in making their own ‘fakeaway’.