Neck, shoulder and belly, either diced or as whole joints, are the best cuts for slow cooking and need to be cooked for at least 2 hrs at 150C to soften the meat. Loin comes from the middle-lower section of the rear quarter, and is usually divided into loin chops and lamb tenderloin. And all that fur has pets, people worldwide becoming really imaginative when styling their Labradoodle puppies. You can also ask to keep your full ears but have them cut around the ear's outline to reveal the form. Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking.

With this haircut, your dog looks like a puppy with a shorter, fluffier coat that is shorter on the body and left curly and more natural on the head. Although shank requires long, slow cooking, its unique flavour and winning texture is definitely worth it. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). It is never a good idea to start grooming your poodle without knowing what style you want to give him. Your Doodle will look so fashionable with the Puppy cut that no one will suspect you're employing this easy hairstyle.

It is delicious pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre. For something a little different, try slow-roasting your lamb shoulder with anchovy, capers, lemon and garlic for a truly unique tea-time.

This gorgeous style is among the most complicated, and it is heavily recommended that you do not try this if you have little experience. One of the most recognizable poodle haircuts, the town and country cut is classy, stylish, and easier to pull off than you might think.Do the same for its front paws, but then shave around the knees of your poodle’s front paws, forming “poms” of hair there. Milk-fed Pyrenees lamb coffre is a delicious cut of meat from the ribs and best end of the lamb that offers soft and delicate flesh. Lamb is a delicious meat to barbecue, especially over coals when the fat and juices drop onto them and sizzle, creating smoke that flavours the meat. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Tougher cuts are ideal for slow-cooking and make great braises and stews, while prime cuts can be quick-cooked, barbecued or roasted and are best eaten pink.

Using a ten or 15 blade with your clippers, start by shaving the hair at the bottoms of your poodle’s feet by going from ankle to the largest paw pad, then carefully use the clippers to trim between your poodle’s toes, ensuring no long hairs remain in those places. A whole lamb rack can take 20-30 mins to cook and is best served pink in the middle to keep the meat tender. While very adorable, this haircut is a lot to upkeep and requires a seriously talented groomer to appropriately execute as a ton of hand scissor work is required.

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