It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS (“Keep it simple, stupid”) principle. TIP: If the mixture is too soft to form balls, add a little extra coconut or place in the fridge for 15 minutes before attempting to roll again. Hello Neha, sorry to confuse you. The ‘recipe card’ is just the section of the post where the full recipe is. Go to where the recipe is, then where it says the serving amount you can actually adjust it. Lemon Coconut Loaf with Cream Cheese Frosting - this moist lemon coconut loaf is topped with a sweetened cream cheese frosting that is irresistible. As you can see from the above photo the biscuits end up being thin and crunchy. Plus super delicious. They have an amazing toasted coconut flavour to them once baked.

Coconut Biscuits With Lemon Icing - Bake Play Smile Coconut Biscuits With Lemon Icing - Bake Play Smile

The Very Best Lemon Recipes - a list of some of my very favourite lemon recipes! From tarts, pies, cheesecakes, and so much more, these citrus goodies are where it's at.

Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn’t quite come together, mix for a further 15 seconds using the kneading function or until combined. Place tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Step 5 – Bake Hello Claire. So happy you love them. 86 calories in each. Calories are at the bottom of every recipe card 🙂

Coconut Biscuits - Create Bake Make Coconut Biscuits - Create Bake Make

Preheat the oven to gas 4, 180°C, fan 160°C. Using a 5cm cookie cutter, stamp out about 20 rounds, re-rolling as required. Using a 2cm cookie cutter, stamp out the middle of each round to make a ring and discard (or re-roll to make more biscuits, if you like). Budget friendly – you most likely already have all the ingredients you need for this recipe at home.Butter: If you use unsalted butter add a small pinch of salt to the coconut biscuit mixture. You can use margarine if preferred.

Coconut Biscuits - Easy Peasy Recipe - Belly Rumbles Coconut Biscuits - Easy Peasy Recipe - Belly Rumbles

The recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too. Hi. Yes, they should last about a week if stored in an airtight container. I'll add that info to the post when I'm updating it. Thanks! However, if you do want to switch things up a bit, here are some ideas for how you can adapt this recipe: Add the self-raising flour and desiccated coconut and mix for 5 seconds, Speed 5. Scrape down the sides of the bowl and repeat until well combined.Large Spoon: for mixing, either wooden or metal, I personally don’t like wooden spoons due to hygiene reasons. Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat 2-3 more times, or until pale and creamy.