The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Only the purest natural ingredients are used to make Knockando : malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery. Together, with time, they create a delicate whisky with a distinctive fresh almond note in its younger versions that gains weight and depth of flavour over the years.

We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Our latest catch up was after a recent visit to Johnnie Walker Land in Edinburgh where I picked up another bottle of the 12 years release. Without limiting the foregoing, the License does not include (a) the right to resell or use the Service commercially (unless explicitly allowed under the applicable subscription plan), (b) the right to make the Service publicly available or use for public display, (c) any downloading, duplicating, or copying, collection and use of any contents of the Services, e. Each bottle of Knockando is distilled in a specific vintage or year and then aged for a minimum of 12 years.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Gone are the vintage declarations although the age statement still stands: matured for 12 years in ex-bourbon casks. Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled.

Matured in ex-bourbon barrels and bottled at 43%, this 12 year old expression is an ongoing release that used to display a vintage (but no more). Tasting Notes: Especially delicate, fruity and subtle Speyside: smooth but complex layers of flowery, nutty and slightly smoky notes. Especially delicate, fruity and subtle Speyside: Smooth but complex layers of flowery, nutty and slightly smoky notes.Matured in ex-Bourbon casks, the Knockando 12 Year Old is an elegant expression of the light Knockando house style with subtle flavours of dried fruits, vanilla and woody spices. V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Beeswax, honey and gentle peat on the nose, the palate is altogether bolder, with pepper and earthy peat in evidence mixing it with very sweet crystallised barley and a sweet and rounded finish. Malted barley, yeast and crystal clear spring water from the Cardnach spring are combined to make Knockando a classic Speyside malt.