Chinese cooking is a culinary journey that parallels the experience of travelling through China’s diverse landscapes and rich cultural heritage. Just as the vast nation is home to various regions with distinct personalities, so does its cuisine. From the fiery spices of Sichuan to the delicate dim sum of Guangdong, each dish reflects the local traditions and ingredients found in that area. It also doesn't explain much in terms of cooking techniques, regional cuisines, menu theory, or flavor combination aesthetics. In this regards, it is definitely inferior to the books by Fuchsia Dunlop, Carolyn Phillips, or even classics by Eileen Lo. But while those books explain the overall culture of Chinese cuisine, none of them have a recipe for Pork Lungs and Apricot Pit soup. And for that, holy crap Phaidon, I salute you. Fuchsia has included a handy glossary, tips for shopping and there are plenty of color photographs of the final dishes. Land of Plenty has everything you need to know to become an expert in the food of the Sichuan region of China. There is something for every cook in this comprehensive collection of recipes. There are simple dishes like Fried Green Onion Noodles for beginners, to Lotus-Wrapped Spicy Rice Crumb Pork for more advanced cooks. If you love Chinese food, then All Under Heaven is the best Chinese cookbook to be found! You may think that it would be difficult to obtain the authentic Chinese ingredients for these recipes, but they are all available at your local store. Chris Toy will soon have you preparing Friday night takeout’s or Chinese banquet-style food to delight your family and friends.

China: The Cookbook: Chan, Kei Lum, Fong Chan, Diora

If you like the sound of blanched choy sum with a sizzling oil or Hangzhou broad beans with ham, then you are going to love this one of the best-selling Chinese cookbooks by Fuchsia Dunlop. There are also not very many descriptions of dishes, and the book has relatively few pictures. Strangely, most pictures are of the simplest or most familiar dishes, while the ones that were the most complex or unfamiliar to me generally didn't have an accompanying photo or a description of the food at all. We also enjoyed a rather wonderful wok steamed whole fish, cooked to perfection by Jeremy Pang from the School of Wok, Pork Dumplings and Sauteed Cabbage. All very delicious dishes which seemed healthier and lighter than their ‘takeaway’ equivalent. Learning to cook in a wok is a skill that you will find invaluable when cooking Chinese food, and Naomi Imatome-Yun has written easy, step-by-step instructions to make you a master in no time. Fast and Easy Coming from a family who was renowned for revealing the secrets of Chinese cooking to the American cook, Katie has become a famous food writer and television celebrity, and she wanted to keep the memory of her mother alive by writing this cookbook. Down the Memory Lane

The best Chinese cookbooks for 2022 are:

The author of this cookbook, Sarah Spencer, claims that she was taught how to cook Asian food by Mama Li, and she gives her all the credit for the skills she now has. Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li’s Kitchen is a tribute to her mentor. Perfect match for anyone looking for old Chinese cookbook recipes. This cookbook forms part of a best-selling cuisine series. Kei Lum Chan has included over 650 recipes from the many regions of China. Must-Have Kwoklyn Wan has provided everyone with the possibility of replicating this takeout food for anyone looking for good cookbooks for Chinese food with his book called Chinese Takeaway Cookbook. It was published this year of 2020, so it is a fresh new Chinese cookbook! Loved By Everyone

China by Kei Lum Chan, Diora Fong Chan | Waterstones China by Kei Lum Chan, Diora Fong Chan | Waterstones

The Chinese Takeout Cookbook by Diana Kuan is the answer to your prayers if you are a lover of Chinese food, like so many Americans are. Diana Kuan is a Chinese food blogger and cooking instructor and she has brought the favorite dishes on the takeout menu right to your home with this fine example of Chinese food cookbooks. Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards." ― Elle Look no further than Ken Hom’s Cookbook if you want to cook authentic Asian food. Ken Hom has the most comprehensive knowledge of Chinese cookery and he has honed his skills to bring you a collection of the best, most delicious dishes in his repertoire. He provides all the information you need to produce tasty Cantonese stir-fries and hot and spicy Sichuan favorites. Unusual RecipesHe has also included the most loved takeout dishes such as Sweet and Sour Spare Ribs and Dim Sum. China: The Cookbook includes recipes from top chefs around the globe who have mastered the preparation and methods of authentic Chinese cooking. This best Chinese cookbook deserves a place in the kitchen of every lover of Chinese food. Mama Li taught Sarah how to make those favorite oriental specialties from scratch. She showed her how to make the dough, cut the shapes, mix the fillings, and stuff the different rolls and dumplings to perfection. Exotic Kitchen In the tradition of bestselling Mexico, China is a magnificent insight into a cuisine. Featuring most than 650 recipes for delicious and authentic Chinese dishes, this authoritative book showcases culinary diversity of one of the world's richest and oldest cuisines." ― The Hobson NZ Place the wrappers onto a clean work surface and place a small spoonful of prawn mixture in the centre of each wrapper. Fold the wrappers over the prawn mixture to create a semi-circle. Press the edges of the wrapper together with damp fingers to seal the wrapper parcels and crimp the edges.