Use on the barbeque or in a pan to prepare perfect steaks, chops, bacon, burgers, or even toasties! Read more... Any sandwich enthusiast knows that a pressed sandwich is pretty hard to beat—the bread is crispy and toasted, while the interior is warm and the cheese is ultra-melty. Ever had a Cubano? This classic sandwich with ham and cheese is probably the most well-known pressed sandwich for good reason. And who doesn't love the grilled cheese and all its endless variations? Size: Make sure your cast iron cookware is the right size for you and your family. As a general guide, a 10 inch (25cm) pan is great for two, a 12 inch (30cm) piece is ideal for four, and anything larger is, of course, a better option for bigger families. Use your grill press to turn a skillet into a panini maker. You can throw out that clunky panini maker if you have a grill press! Just cook your sandwich in a cast iron skillet or pan with a little butter or oil and leave a preheated grill press on top. This is a great way to make delicious grilled cheese sandwiches as well! [11] X Research source

cast iron cookware: griddle pans, casserole dishes Best cast iron cookware: griddle pans, casserole dishes

The grill press never means to rest on your food all the time until you have learned its usage well. Otherwise, it can smash the food. Beware of build-up steam, running moisture, and fat release. Flip it a little earlier than the recommended time to amaze yourself with a mesmerizing golden crust on both sides. You’ll love it! There will be a handle attached to the flat weight’s upper side, usually wood or a material that does not overheat for safe handling.Chefman's panini press can easily toast a pair of sandwiches at once, but it has a small enough footprint that it will still fit in a cramped kitchen or even a dorm room. It's a simple and inexpensive machine that does a great job at grilling and pressing sandwiches, if not much more than that. Showtime now! Oil the surface of the sandwich using a brush and let it land on your skillet. Put the grill press over it and let it cast the spell. Soon, you’ll see mesmerizing sear marks on the sandwich and melted cheese inside it. Take the press off once you’ve got a beautiful sear. The longer you hold the press down, the darker the crust on your steak or burger will be. If you just want to flatten your food, press down and gently lift the press up right away. If you want a really dark crust, press and hold the grill down for a few seconds. [6] X Research source

KitchenCraft Cast Iron Grill Press - The Range

The most basic sandwich presses have grooved grill plates on the top and bottom, which can't be changed or removed. Others come with swappable or flippable plates so you can switch between grooves and a flat griddle. This way, you can not only make grill-pressed sandwiches, but also use the flat surface to fry eggs and bacon or toast bagels and muffins. Removable plates also make cleaning quite a bit easier, as they can often go in the dishwasher. If you’re grilling the burgers on a grill, you need not sear it on the other side, as it’ll get that captivating grill marks itself. Avoid using your grill press if you’re looking for medium-rare steak. Using a grill press pushes some of the moisture out if you’re cooking meat. This is great if you’re trying to cook your food evenly or get a beautiful crust, but you are sacrificing some of the juiciness. Leave the press in your cabinet if you’re trying to make some medium-rare steaks. [13] X Research source the press is constructed of durable cast iron, ensuring long-lasting use and reliability. and it's pre-seasoned, meaning you can use it straight out of the box. the wooden handle provides a comfortable grip with a stylish touch Grab your press to speed up the cooking time for browned veggies. You don’t have to use your grill press for only meat. If you’re grilling or pan-frying some veggies, set your grill press on top of the vegetables and let it be. This will make your veggies cook a lot faster and lead to some beautifully-browned asparagus, carrots, or broccoli. [12] X Research source

In the same way, when you use it as a press (weight), it presses the food against the grill, griddle, or skillet surface, to ensure that the food evenly touches the surface and gets heat via conduction. Some Important Points to Remember when Using a Grill Press Re-season the press as needed with a little bit of oil and heat. If your cast iron grill press looks like it could use a little love, pour a little vegetable, avocado, or olive oil into a paper towel. Wipe the cast iron plate with the oily cloth to season it. Then, set the plate down in another cast iron skillet and heat it for 20 minutes over medium heat. This will keep your grill press well-oiled and ensure that it’s ready to go the next time you need it. [16] X Research source Breville Panini Press: This Breville model is on the higher end for price, but it offers nowhere near as many features and controls as the Sear and Press above. It's a good size and cooks well, but the lid isn't adjustable and has to be held down manually. Combine that with the fact that the lid and handle get rather hot during cooking and you've got a problem. When buying partner items like this one, your contract of sale will be with our Range Plus Partner instead of us. Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch : While we liked the size and weight of this press, the metal handle got hotter faster than other models, and the screw holes on the press surface acted as nooks that caught food and grease and were hard to clean out well.

Cast Iron Grill Press, Heavy Duty Multi Functional MEETOZ Cast Iron Grill Press, Heavy Duty Multi Functional

As soon as you’ve done with your grill press, wash it with lukewarm water or cold water. Then dry it with a paper towel, season it and store it. Easy cleaning ans safe to use, food-grade material, healthy and corrosion-resistant ensures food safety. use hot water and scrub the press while it’s still warm, no hassle cleaning. The grill press can prevent the fish coming out of the fridge from curling. The cold fish is prone to curling because of sudden temperature changes. So, you can put the grill press when frying or grilling the fish. As soon as your fish relaxes, it’ll stop curling. However, a steak press is used for searing a steak when you’re cooking it without a grill. You can follow these steps to use a hot grill press on your steak. Step-1 Preheat the grill pressGrill press, bacon press, steak iron, steak press, burger press, and manual panini press are many names used for a single tool that helps you grill, press, or sear your food. Smash Burger Test: We used the grill presses to smash burgers, pressing down on 2-ounce patties on a hot cast iron skillet to see if they helped get a nice crust. Bacon Test: We tested each press by cooking four slices of bacon to see if they could deliver crisp, evenly cooked rashers and keep the ends from curling up.