I have an issue with the metal lid of the bottle which tarnishes on the inside and is impossible to clean off. Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. I have been a long-time user of Nielsen-Massey vanilla and flavor extracts, pastes and vanilla beans – both personally and professionally. This natural vanilla flavour has been extracted using a cold pressing process, using selected Madagascan vanilla pods. Chef’s notes: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavor to any dish.

Chef’s notes: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.With a much deeper taste than flavourings, this vanilla extract is sure take your homemade creations to the next level. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The paste’s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards.

Our century-long promise has and always will be to provide you with the world’s most alluring and complex flavors, from our iconic pure vanilla products to our distinguished line of pure flavors.This product is also certified Kosher, Gluten-Free and GMO-Free as well as being All-Natural and Allergen-Free. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes. There are over 250 different flavour components to vanilla beans, and to ensure they are protected from the damaging effects of heat or pressure to produce a true vanilla profile, each batch of beans undergoes a unique 3-5 week cold process of extraction to preserve the essential oils.

Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications. Nielsen-Massey's proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Using our exclusive cold extraction, we gently draw out the flavour from this proprietary blend of premium beans. The superior quality and complex flavor are always consistent and add an elevated taste to my creations. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.