If you have any questions or comments about the recipe, please let me know in the comment section below! Then, after you’ve poured the hot syrup into your storing container, it’s best to wait until it’s completely cooled. If you like your coffee on the sweeter side, you might want to add a bit more syrup to make it taste as you want. Conclusion Gingerbread syrup is basically a spiced version of simple syrup which is a heated combination of water and granulated sugar. This recipe is about as easy - you'll combine the ingredients and then heat them so that the sugar dissolves. Jump to: Because you will heat the syrup, the whole spices will give off more flavor, thus creating a more delicious syrup.

What is gingerbread syrup used for? The most popular way to use it is to flavour drinks. This gingerbread simple syrup is for coffee plus many more beverages and a few recipes too – I’ve included a few ideas at the end of this post.Spices: it’s a grand blend of typical gingerbread spices including cinnamon, cloves and allspice. These should all be easy to get hold of. I favour using whole spices over ground spices as the final spiced syrup is much purer. Ground spices can lead to a sludgy residue in the bottom of drinks but this is avoided when using whole spices. Step-by-step instructions

Although the molasses is already very sweet, I still like to add brown sugar to the syrup to give it more depth and flavor.It’s delicious. This syrup features a subtle taste of gingerbread without being overpowering. It’s great for sweetening a hot drink or for drizzling on a bowl of ice cream. This recipe is based on a simple syrup that always uses a 1:1 ratio of cold tap water and sugar, with added spices and molasses. Put all of the ingredients, except the vanilla extract, into a saucepan and heat gently to dissolve the sugar. This collaboration with Scott Slimissimo marries my love of coffee with an incredible product – a stunning coffee machine that creates freshly brewed coffee directly from coffee beans! If I sound a tad enthusiastic it is because I truly am. Let me count the ways I love my Slimissimo… Heat until dissolved:Heat over medium heat for 15 to 20 minutes, until the spiced flavor is infused. Make sure to adjust the heat to maintain an even low simmer.