This is why I measure everything out before I start cooking so that I'm less likely to mismeasure something or forget to add something. The fine texture helps the sugar dissolve into the butter. Molasses gives extra richness and depth of flavour to the blondies without weighing them down. Both contribute to getting the taste and texture of blondies just right.

There is nothing in these Cadbury Creme Egg cakes that would generally pose a risk to a pregnant woman. Make sure all the ingredients are in good condition before you start, and bake the cakes safely and hygienically. It isn't Easter without one or two (or a dozen) Creme Eggs… so why not indulge and nab some Creme Egg Easter eggs for all the family? This easy No Bake Chocolate Easter Fridge Cake with crushed biscuits, mini creme eggs and Cadbury mini eggs would make the perfect homemade Easter gift – if you can bear to part with it!You can freeze your Easter blondies very easily. It's a great way to keep them for longer - and some people even enjoy eating semi-frozen blondies and brownies on their own or in sundaes. This recipe should be pretty easy to make vegan, as you only need to switch the egg and chocolate eggs for vegan alternatives. Yes, these cakes freeze surprisingly well. Place them in a sealed, freezer-safe container in a single layer. Remember to label and date your container - they'll keep for up to 3 months. According to local legend, ice cream sundaes were invented in Illinois as an alternative to ice cream floats. Why was an alternative needed? Apparently, local religious leaders supposedly decided ice cream floats were too 'frilly' to eat on the Sabbath.

digestive or rich tea biscuits. I’ve also used malted milk biscuits and even custard creams succesfully if you fancy changing it up a little. For this recipe, it's important to whisk, beat and stir the ingredients, so a food processor blade wouldn't be ideal, but you could certainly make the batter using one, if you really need to. How can I make sure my cakes are perfectly cooked? You won't needany special equipment for this recipe. You should have everything you need to make this recipe, as it's more a serving instruction than any cooking.Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 Let your ice cream thaw a little, so it's easier to scoop, but not so much that it is completely melted.

These brownies give you the chance to get really creative! Using melted white chocolate, you'll create two different chocolate mixtures, adding yellow or orange food colouring to one batch and leaving the other white. Be sure to start the mixer on slow when adding dry ingredients so that you don't make a mess, and be careful not to overwork the batter once you add the dry ingredients. Can I make Cadbury Creme Egg cakes with a food processor?Once defrosted, consume within 24 hours, and do not refreeze. How long do Cadbury Creme Egg cakes keep?