A slotted spoon is a type of serving spoon that can either have lots of holes in the bowl portion of the spoon. These types of spoons are used most commonly to serve vegetables that have been cooked by boiling them in water in a saucepan.

However, traditionalists will tell you that the last part of the risotto-making process is where the magic happens. That bit when you add the last sprinkle of grated parmesan and the final knob of butter. A coffee measuring spoon is used for measuring coffee granules when preparing the beverage. This type of spoon will look like a small, deep, round bowl at the end of a small metal handle. Some types of coffee brands will even include a small plastic version of a coffee measuring spoon in their jars to enable people to more accurately prepare their coffee. Soup spoons are specifically designed to make eating soup an easier and less messy experience. A smaller version of a soup spoon is a bouillon spoon, which is used for light soupo. These types of spoons have large rounded bowls that tend to be quite deep. This allows them to hold a good amount of soup so that a person is able to eat a reasonable amount at a time, rather than having to continually sip small amounts. These spoons also mean you can hold the soup quite safely without the risk of it spilling everywhere. This spoon would be used to get small amounts of salt out of the salt pig that would then be added to a dish during the cooking stage. Bar Spoon

Baby Spoon

These spoons, though used for serving, are not as big as ladles and do not have round bowls, so they are not ideal for serving liquid dishes. Salad Spoons Consistent stirring helps to aerate the risotto, which helps to achieve the all-important creaminess Slotted spoons are not just limited to serving vegetables and can be used to dish out any food that needs to be removed from the liquid. Wooden Spoon A tablespoon is a common utensil that is found in almost all sets of cutlery. It can be seen as a multi-use piece of silverware because it is useful for a wide variety of uses if you do not have purpose-designed pieces. For example, many people will use a tablespoon for eating soup if they do not own a dedicated soup spoon.

As each piece is made from a single piece of wood, patterns will vary. Hand wash only and occasionally coat with olive oil to prevent drying out. This olive wood risotto spoon is the secret to the creamiest risotto. This spoon is from a single piece of carved olive wood, which protects the patterns of the natural grain for a rustic yet refined look. This also makes it durable and strong. It is a stunning and practical addition to your kitchenware. Sicilian cannoli – if you’ve never tried a cannoli, you haven’t lived! For those with a sweet tooth, this Sicilian classic dessert is unforgettable The ergonomic handle was made from acacia wood, giving it a nice feel, and has a hole for hanging storage. With their timeless design, all the utensils fit in perfectly with our ranges of cooking vessels and tableware. These simple kitchen spoons save time in the kitchen so that you can dish spaghetti straight out of the pan it was cooking in without having to use a colander or sieve to drain it first. Oftentimes spaghetti spoons will also have a hole in the base of the spoon. This is both to help water drain away from the cooked spaghetti, but it is also measured at a specific size so that you can slot uncooked spaghetti through it to help measure out your portion sizes. Slotted SpoonLadles can vary in shape; some will have an entirely round bowl, while others have a more pointed tip that helps in ensuring the food gets served more accurately rather than being sloshed into a bowl. Ladle’s can be made from a range of materials, including metal or plastic. Serving Spoon

The long handle is designed as such so that the spoon doesn’t sink underneath the liquid, and therefore the person using it is able to keep their hand dry. Iced teas are typically served in tall glasses, and in a restaurant, you may also be given an iced tea spoon in your glass so that you’re able to continue mixing and stirring. Sundae Spoon Use the spoon to create perfect classic risottos of mushroom or asparagus, or try making Arroz Negro - a Spanish risotto-like rice dish coloured with cuttlefish ink.baby squid or cuttlefish, cleaned (reserve any ink if you are buying them fresh), tentacles separated, bodies chopped into small rings We are all familiar with the classic wooden spoon - it’s been used in kitchens throughout the world for decades. But in recent years, cooking spoons made from different materials have also become available to buy, and they all have their advantages. Caprese salad – simple yet divine, this three-ingredient salad shows you that simplicity can indeed be blissful

No one does simple comfort food like the Italians! From master chefs to wise old nonnas, Italians love their traditional recipes. Baby food to its detractors and, even to its biggest fans, an ugly splodge of a dish, the subject of this month’s How to Eat, risotto, has nonetheless overcome such criticism to embed itself in the typical British cook’s mid-week repertoire. Yet the very reason for risotto’s popularity – its simplicity and apparent endless versatility (“ If you cook your risotto well, then whatever other ingredients you use, it will work,” as the chef Ernst Van Zyl once put it, wrongly) – explain why this potentially delicious confection of butter, parmesan and amylopectin starches is regularly botched. What should be a viscous pottage of savoury pleasure is often nervously prettified and reinvented using bizarre ingredients, to its obvious detriment. Cooking times vary according to the type of rice, but generally, it will take at least 15-18 minutes. Once ready, the rice should be removed from the heat and stirred with a knob of cold butter and parmesan cheese. This is considered the ‘ mantecatura’ phase, an Italian word referring to the process of ‘ creaming’ butter and cheese with the risotto in this case. How to prepare risotto ahead of time The consistency I look for in a risotto is a soft, flowing mixture – like lava – with the individual grains of rice holding their shape and retaining a little bit of bite. The end of the cooking process is when you can stir in vegetables, seafood or mushrooms, which are usually cooked separately so they don’t overcook in the rice. Have you ever wondered why risotto spoons have a hole in the head piece? It allows the rice to move through while you stir, rubbing grains and making the risotto creamy and smooth.These need to be small to ensure that they can get to the bottom of an angled glass and scoop out the last remnants of the dessert. They also have a long handle to ensure the spoon doesn’t get lost in the tall serving glass. Salt Spoon Now these are some super cool kitchen gadgets. When it comes to all your scooping needs, we’re scooping up all the prizes with our range of kitchen items at Lakeland. If you’ve made risotto before, you’ll know how much it can be to make. If it’s your first time, however, you’re in for a treat! And then finally, beat in butter and Parmigiano-Reggiano to make the risotto extra rich and creamy – a final flourish called the "mantecatura". How much you add is up to you. Then, taste it and adjust the salt and pepper. And that’s it. These measuring spoons can be used to measure out ground coffee beans or for measuring instant coffee granules. If you’re a coffee connoisseur and you like your coffee to taste just right, then these spoons will be essential to you so you can ensure your morning coffee never disappoints. Egg Spoon