These recipes are for everyone and show that cooking healthily doesn t have to mean compromising on flavour. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers' markets, pop-ups and festivals. Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards. If you are a passionate baker wanting to learn about using seasonal, natural ingredients, then this is a must!

It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics.

No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins.

Salt, whether Himalayan pink salt or Maldon sea salt, vanilla – extract and fresh pods – and lemons. There are some good recipes in here, not least being the nut butters, and it shows you how you can replace the devil’s foodstuffs (white sugar, white flour, anything from a cow) with alternatives, which is definitely helpful. In a stunning new book, pastry chef Henrietta Inman puts an inspired new spin on the traditional sweet repertoire. Clean cakes: Coconut and carrot muffins Clean cakes: Clementine and pomegranate jewel cake Clean cakes: Blackberry and apple cinnamon crumble cake Clean cakes: Chai-spiced oatmeal, raisin, sultana and. The ingredients, the combination of flavors, and the amount of work involved means most of the things in this book aren't an option for me.A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce.

I am relatively new to this podcast, so I haven’t formulated an opinion about some of the best episodes. Redemption and Nama foods are fun vegan restaurants; I also love St John’s and Spring Restaurant where Fergus Henderson and Skye Gyngell just focus on using the best possible, seasonal ingredients and keeping things as simple as possible, and oh so delicious!Inman's recipes are free of dairy, gluten and refined sugar, but most importantly they are delicious. Of course you’ll need to keep your low sugar preserves in the fridge as their shelf life is far shorter than those made with more sugar but they are healthier and taste better.