Babycakes Cp-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple

Product Information

Then after I dip the pop in chocolate, I tap, tap, tap to get off as much excess chocolate as possible. There are also two indicator lights on its surface to indicate whether the power is on or off and to let you know if the plates are preheated.

But if the cake pop maker weighs more than 4 pounds, transporting it can be challenging due to the heavier construction. There are many reasons that can explain why you need a cake pop maker more than anything else in your kitchen. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.After you’ve got a batch done, there’s a useful fork to pull them out and put them on the cooling rack that doubles as a decorating tray (both incredibly useful to have unless you have 8 arms). COOKING TIP: If there is excess cake on the cake balls (which is common), simply remove it with a small knife, once the cake pops have cooled. If you want to create all your cake pops in much less time, there is a much faster and easier method to dipping than with the candy melts. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Because of the waffle maker-like design, it also features the same kind of material so cleanup is easy and fast. This all-rounder cake pop maker comes with three baking plates — a flat plate, a 6-hole baking plate, and a cake pop tray.

no one NEEDS a cake pop machine but it would have fit in perfectly with my waffle machine, doughnut machine, ice cream cone machine…. While the cleaning and cooking perform well, we want to talk about the lack of a “ready” light a little bit more here. There is a simple instruction manual included, though, which adds recipes for cake pops and donut holes. Rather than the long conventional method which takes about 30 minutes a batch, using the Baby Cakes maker took me only 3-5 minutes per batch! I can whip up so many Cake Pops with so much less work and cleanup, I love this cake pop maker so much!

The Valentine's Day cake pops I made were for my son's class (30 of them) - and I made the decorative roses out of fondant. Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. For me what works best is a combo of making sure the cake pops are cold and keeping the chocolate from getting too thick. Along with the actual cake pop maker that has power and ready light, you’ll also get the cooling rack/decorating tray 2-in-1, a cool handling fork (better than a normal fork or your fingers, trust us – this tool keeps the cake pop’s shape as well as leaves the icing intact), and a supply of cake pop sticks.I was looking through Lakeland and as soon as I saw this I knew this would make a great new idea for my cake stalls. By entering your data and sending this form, you acknowledge that you have read and accepted our personal data protection policy. That’s why we have handpicked the finest cake pop makers in 2024 that can help you prepare some mouth-watering foods quickly. Some users have had to come up with a system involving unplugging and re-plugging the machine to get even baking.

I thought the cake pops would be dry, they will fall off the stick and probably won’t even taste good. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece. I whipped up a small amount of buttercream, filled the syringe, and we injected buttercream into about half of our cake pops. Moreover, this cake pop maker is made from a plastic body so that you don’t burn your fingers while touching its exterior surface. It has non-stick plates which will help you remove baked or cooked items quickly from the molds, and it also allows for simple cleaning.as real users, posing a threat to a site’s security, so the site sometimes runs random security checks. But if you don’t have any time restrictions, you can choose a cake pop maker that takes more time to cook the cake pops or other items. This seems like a major design flaw that could not only result in overcooked cake pops but also be dangerous. Cake pops require baking and destroying a cake, mushing it with frosting, and forming all of the pops by hand. Whenever I need to fill a bag like this, I use a heavy mug to hold the bag for me while I scoop in the frosting or batter.