Marks & Spencer ( M&S ) Percy Pig & Friends Variety Vegetarian Fruit Gummy Sweets - 5 x 150g/170g Bags

Product Information

You can't get a more classic combination than cookies and milk, which is why we have taken it and given it a spicy twist with these intensely-flavoured biscuits.

Our original iteration included a simple white chocolate panelled face on top of a chocolate sponge roll. We’ve got vegan and gluten-free options, too – choose from Plant Kitchen mince pies or Made Without gluten-free mince pies. Place the digestives in a freezer bag and crush with a rolling pin until they’re broken into a mixture of smaller pieces, with none bigger than a 10p piece. That’s more than 30 years of chocolate-covered, swirly cake goodness (and fighting over the white chocolate face).

This crowd-pleasing combo of custard semi-freddo with raspberry sauce and whole raspberries, in a sherry-soaked sponge and topped with mallow and flaked toasted almonds is sure to wow everyone.

Mix and match to create your own version of a restaurant-style small dessert plate, or pile up a platter with a variety and let everyone dig in. Selected wines featuring deli-inspired pairings, and for an extra special treat, include a pinot noir vine to plant. We have Food Doctor, Biona, Tesco Free From, NAKD bars plus a range of gluten free cooking ingredients from Doves Farm, Amisa and Bobs Red Mill to name just a few. Over the years I've had some oink-redible adventures and my face has ended up on all sorts of exciting treats and goodies for you to enjoy.

Stir in the crushed biscuits, chopped bubbly Omballs and chopped choccy chums into the chocolate mixture until everything is coated. To celebrate my big birthday, I did a 30 before 30 challenge, going on some fun adventures like riding on the London eye, going for a sleepover, visiting the seaside and even taking my first train ride. Made with British double and whipping cream, this baked Madagascan vanilla cheesecake sits on a buttery digestive biscuit base. We've given this traditional favourite a new spin by adding penuche – caramelised brown sugar that enhances our fudge with rich favours of butterscotch and maple. Throw in miniature cosy Christmas Colin the Caterpillars, wearing fun, festive hats and a pack of Colin the Caterpillar’s greatest bits.