Wilton 9 x 13-inch Performance Pan Sheet

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But if you’re making a cake, it’s probably a sponge cake that really does need to bake in that specific 10” x 15” pan, since it’s almost certainly going to be rolled up into a log.

A note on partial ingredients: If you have a scale, it’s easy to determine ⅔ of a tablespoon or half of an egg by weight (for whole eggs, beat them first before measuring); if you do not have a scale or simply want to eyeball this, I won’t tell anyone, you will not die, and your lemon bars will turn out fine. In the cheat sheet below, you’ll see the exact number to multiply by to scale your recipe up, as well as a rounded number in parentheses that will make for easier ingredient adjustments. Whisk together ½ cup (4 ounces or 113 grams) whole milk and 1 ½ teaspoons white vinegar or lemon juice in a small liquid measuring cup. She’s been cooking since her mother drafted her to make appetizers for family dinner parties at the age of 12. But if it looks a bit skimpy in the 9” x 13” pan, go ahead and try it in your 8” round pans; so long as they’re 2” deep (yes, measure them to be sure), you should be fine.But some sources think it came from a more simplified version of the original German chocolate cake recipe that was popular in the 1950s. That means you’ll need to make the frosting while the cake is baking in the oven and time it so that both are ready at the same time. You can use a 9 x 13-inch sheet pan like I did, or even a 9 x 13-inch rectangular cake pan for this recipe. The longer I stirred, the more the butter separated out- I had to pour it out of the saucepan and blot the frosting with paper towels.

But volume isn’t a huge help: it forces you to make the recipe first so you can measure its batter; and only then can you decide if you have an appropriate pan.So snap on the lid with the handy easy-carry handle and take your baking on the road - or even use it at home for overnight freshness. An easy-to-grab open handle design gives you a solid grasp as you handle the pan into and out of the oven. Honestly, you can skip this step to save time, but your Texas sheet cake likely won’t be as good and flavorful as mine. The BPA-free plastic cover seals in freshness and makes transporting your baked goods easy with no need to transfer. So long as you don’t mind their shape, oval casserole dishes can often step in for your regular baking pans.

Continue to cook over very low heat, whisking continuously, until no lumps from the confectioners' sugar remain and the frosting is very smooth, about 5 minutes. Taste of Home Zucchini and Cheese CasseroleMy daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish.Disappointingly for Dotty and Dave, though, consumers didn’t take to the Bundt pan and it made little impact on its launch.