KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Using a rice spirit base and peerless water sourced from Fushimi, the famous sake-brewing district, KI NO BI is bottles at 45. This allows the spirit to rest, giving time for the alcohol and water to marry together and allowing the distinct flavours to harmonise further.

KI NO BI Dry Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. Botanicals are divided into six different categories, known as 6 Elements, macerated in rice spirit and then distilled individually.

As such we have invested in global protection and take action against every infringement of our rights. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ki No Bi transates as The Beauty of the Seasons, the style is insired by tradition with a distinct Japanese accent. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Other non-essential cookies are used to track visits anonymously and collect information for making reports. These distillates are then masterfully blended together before being left to marry, allowing the different flavours to harmonise and creating perfect balance. Distilled at Japan’s first dedicated gin distillery, built in Kyoto in 2014, it is made with obsessive attention to detail, care and precision, from a high-quality rice spirit and Japanese botanicals such as yuzu, lemon, sansho pepper, ginger and gyokuro tea.The distillates are masterfully blended before being left to marry together, allowing the disparate flavours to harmonise, giving our gin perfect balance. Ki No Tea is a unique expression bursting with intense aromas and depth from the finest tencha and gyokuro, grown in the Uji region of Kyoto, home of the distillery! Ki No Tea Gin is a collaboration between Kyoto Distillery and tea-grower Hori-Shichimeien, a company founded in 1879. The gin is, unusually, based on a rice spirit and draws on local Japanese botanicals such as yellow yuzu, hinoki (cypress wood), sansho pepper, bamboo leaf and gyokuro tea.

KI NO BI Japanese Dry Gin ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. The unique character of KI NO BI, however, simply cannot be created without this unusual but highly sophisticated distillation method. The botanicals have been separated into base, citrus, tea, spice, fruity/floral and herbal and then distilled individually before being blended together.

Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Japan’s first purpose-built gin distillery in Kyoto.