A Splash of Soy: Everyday Food from Asia

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There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. To make the caramel, melt the golden syrup and sugar together in a small heavy-based saucepan on a medium-low heat. Have fun, take risks, enjoy your food, and enhance whenever you can with vibrant flavors from Asian menus .

full of sizzle, sticky, slurpiness goodness' * Melissa Hemsley * 'Full of not just splashes of soy but also splashes of Asian history and culture. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary , spicy sides like Sambal Patatas Bravas , easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. A few exceptional recipes: lucky beef, tom yum sweet potato wedges, peanut maple sesame slaw, lemongrass pork burgers, soy and vinegar cucumber pickles, lychee and ginger fizz, banana toffee cake with soy caramel, tamarind millionaire bars. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary , zesty sides like Sambal Patatas Bravas , simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies .Whether you’re hosting friends or looking forward to a family weekend, here are the perfect selections, from spicy sambal prawns to sweet caramel brownies. If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to .

Lara Lee draws inspiration from foodways spanning the Eastern Hemisphere; she'll lead you on a lemongrass-scented, tamarind-flecked, coconut-infused frolic through the aisles of your local Asian grocery. Dive in for Lara Lee's tantalizing recipes and do linger for her thoughtful narrative' * Andrea Nguyen * 'One of the most exciting cookbook authors around' * Andy Baraghani * 'If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to . You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Here you’ll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg.Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. If you’re looking for a cookbook with unique Asian recipes, you’ll want to immediately pick up a copy of A Splash of Soy: Everyday Food from Asia, by Lara Lee.

Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. Add 1 tablespoon oil and cook the shallots, carrots, garlic and ginger on a medium-high heat, stirring, for about 4 minutes.

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