Wheat Gluten Intolerance Test - Celiac Test

Product Information

When shopping for celiac-friendly products, look for a “gluten-free” label. All foods labeled as “gluten-free,” “free of gluten,” “no gluten,” or “without gluten” must contain less than 20 parts per million of gluten, according to FDA rules. While reputable companies use proven methodologies to analyze your sample, results should still be considered preliminary. A celiac test kit comes with all the supplies and directions you need to take a sample at home that you can mail to a lab for analysis.

Alternative tests may claim to diagnose food related ‘problems’, allergies or intolerances, but they are not used for coeliac disease. Stahl MG, et al. (2021). Mass screening for celiac disease: The Autoimmunity Screening for Kids Study. There is only one clear way of getting diagnosed - a medical diagnosis with a blood test and gut biopsy.

Don’t consider the results a diagnosis. Rather, this is a starting point of insights and information you can use for next steps. Gluten is a fraction of cereal proteins that can not only cause allergic reactions but also provoke an immune response in people suffering from celiac disease.

Organizations like the North American Society for Pediatric Gastroenterology, Hepatology & Nutrition recommend that a person eat about 10 grams of gluten — which is equivalent to 2 slices of whole wheat bread — per day for around 8 weeks before taking an antibody test. Can you still test positive for celiac without eating gluten?

What is Gluten Coeliac Disease?

https://www.naspghan.org/files/documents/pdfs/position-papers/NASPGHAN_Clinical_Report_on_the_Diagnosis_and.28.pdf Complementing our range of innovative diagnostic solutions, Romer Labs provides comprehensive analytical services tailored to meet customers' needs for allergen testing. By offering high levels of specialization and expertise, our analytical services are a key part of our exceptional customer service. Antibody tests: They identify certain proteins, including tissue transglutaminase antibodies, that are present in the blood of people who have celiac disease.