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Kangu fruits are best harvested in summer season. Awareness is needed for sustainable harvesting of fruits and to promote its wide use of medicine.fuel.fodder and consumption it is recommended to be domesticated by local people and need to be planted on largescale by forest department in forests surrounding villages.
Millet contains phenolics, lignans, β-glucan, inulin, resistant starch, phytates, sterols, tocopherol, dietary fiber and carotenoids. Kaṅgū (कङ्गू):—[from kaṅgu] f. = kaṅguka, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.] Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary Remove the pot and place the root mass in the planting hole so that the surface is flush with the surrounding ground. Using 50% of the original soil and 50% compost, fill in the hole and firm around gently. Use ericaceous compost when possible as this encourages vibrant foliage colour in Japanese Maples.Kangu is the brainchild of three Brazilian logistics veterans who met working at FedEx: Ricardo Araujo, Marcelo Guarnieri, and Celso Queiroz. Queiroz only participated in the company’s launch, but remains a co-founder.
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A research study have mentioned that consuming millet grains ( kodo millet) 6 times every week is considered as wholesome diet for postmenopausal women with high cholesterol, blood pressure or cardiovascular disease. ( read related) Parmar. C. and Kaushal. M.K. (1982) Wild Fruits of the Sub-Himalayan Region. Kalyani Publishers. New Delhi. Kaṅgu is also mentioned in a list of potential causes for indigestion.—A complete section in Bhojanakutūhala is devoted for the description of agents that cause indigestion [viz., kaṅgu (a kind of panic seed)]. These agents consumed on a large scale can cause indigestion for certain people. The remedies [viz., mantha (calotropis or a liquid in combination with fried rice and ghee)] for these types of indigestions are also explained therewith. context information
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