Piccola guida del mondo per bambini-The kids' pocket guide to the world

Product Information

Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants. Variety of traditional & unique Italian dishes classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise.

linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce marinated in lemon juice & white pepper, dressed with flour and light bread crumb, deep fried and served with tartare sauce. marinated in lemon juice and white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauce. With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread.

Piccolo Mondo - Trattoria Italiana

classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.

succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.a selection of roasted peppers, mushrooms, artichokes, sundried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over toasted focaccia bread. duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. very tasty.

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines and balsamic onions preserved in olive oil & served with fresh mozzarella over crispy Focaccia bread. the manager was abusive, yelling, getting in our faces and trying to tell us how he likes to be spoken to. classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlicduet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over