Tappers Darkside Coastal Wirral Gin, 50cl

Product Information

Stewart said: “The board is very pleased with the results for 2019, it reflects the strong investment programme in distilleries, brands and marketing in the last four years. Only 700 bottles were produced in total, to a recipe that was inspired by Sir Kenny’s fond memories of Scotland. Distilled with Tappers’ signature botanicals, alongside fresh berries and orange peel, Dalglish 7 Gin is vibrant and fruity with hints of strawberry and citrus, and a silky-smooth finish.

We are investing heavily in marketing and sales infrastructure, creating new jobs and expanding our distribution. Halewood is a small company versus the big international players, but we are looking for niche opportunities to offer the market something different. Employing around 1,000 people in total, the firm’s achievements include products such as Lambrini, vodka and ginger beer, but the biggest success of the past half-decade undoubtedly lies in gin. If you are looking to experiment within gin, Whitley Neill has now become trusted as a brand to go to, to experiment with flavours. Our others include blood orange, parma violet, raspberry and quince. There were four bar staff on shift during this event and the choice of drinks available included G&Ts and wines as well as Oktoberfest beers - which were available in pints as well as steins. All of the drinks that were available were listed in the menu that you were handed on arrival, so your suggestion that only steins of beer were available is incorrect. At no point did anyone, yourself included, complain to us about wait times. People now realise it’s not just a tonic drink - you can drink it neat, you can drink it with prosecco, add it to lemonade. It’s not that old person’s drink that your nan used to have with tonic on a Sunday afternoon.”G&T perfect serve: Mediterranean tonic or similar with a sprig of thyme and wedge of orange to garnish But following a decade of mind-blowing success and an explosion in makers up and down the country, it's more loved now than it's been for centuries - and is absolutely everywhere.

We have the challenge of explaining why our product sits at a different level so we don't compete with those products - they're not in the same market.The term ‘ginaissance’ is well established in the industry, and it’s estimated that anything between 60m-70m bottles are being bought per year. A Merseyside distilling giant

He said over the past five years, the Whitley Neill brand has gained "real traction", with support not only from bars and pubs' gin connoisseurs, but also support from trade grocers and retailers. Liverpool, because of its location as a port, has always had a reputation over the centuries of heritage of bringing lots of botanicals and spices in. The business has consistently grown since its record loss in 2015 and the appointment of the management team. The latest results are the best in the company’s entire 41-year history.” An all-natural amber hue reflects the traditional method of skilful cold-compounding, lending a full-bodied mouthfeel and distinctively complex savoury taste of the sea.It gained popularity in Britain during the 17th century after soldiers drank it while helping the Dutch fight in the Thirty Years’ War. What may come as a surprise, however, is that the Liverpool City Region has emerged as a hotbed for firms making the spirit - with various brands recording astounding success from Knowsley to West Kirby. In 2008, rules were eased following lobbying from London brand Sipsmith, with the firm given England’s first official gin distiller’s licence in almost 200 years. It's testament to the growth of not just Whitley Neill the brand, but the driving force behind the rhubarb and ginger flavour.”

Since then, we have seen a huge proliferation, including with the big brands extending their ranges as well.” Because of the range of gins out there, there's still a lot of experimentation that the consumer can have”, he said. “It's about making sure the consumer has enough choice. Over time, they will get to a point where they know what they like and they will buy that, but it's also about how it's available to them. I think that’s really important – our ‘story’ is a truthful, transparent and genuine one, so it isn’t hard for me to be passionate about it!You’re based in The Wirral. Was the sense of provenance important to you when creating Tappers Gin?