Joined in 2023 
82 
63 About this deal
Your cafe’s brand – its name, logo and any other identifying features – is going to be at the centre of any marketing that you do, so it needs to be clear, unique and easily recognisable. You may find that you benefit from a slight tweak to your logo design, or you may want to consider re-branding altogether. When making changes to your cafe brand, be sure to bear the following in mind: Alternatively, you could add more seating options to cater for people who want to ‘sit-in’ rather than takeaway. Whatever your current style, changing it slightly could increase the footfall and custom that your cafe gets. Here are some things to think about as of the recruitment and management process: Do you need staff? You should also consider other food offerings, such as burgers, pizzas and takeaway food, as well as breakfast foods such as fry ups and porridge.
As you can see, the potential variety of products on a cafe’s menu spans a wide range. You’ll have to make a number of decisions about what types of product you want your business to sell, as well as consider the implications that selling certain products may bring – for example a licence to sell alcohol. Different products will have different profit margins, and this is important to bear in mind, too. Even the most established of businesses can make improvements - there is always something that you can do to boost your sales, increase revenue and grow your business. It’s important to remember that virtually everything about your cafe will be influenced by its immediate surroundings, including the number of customers you get, as well as your theme or other unique selling points (USPs). We also offer a huge range of cafe & Bistro Tables, from elegant chrome pedestals to more tradional and ornate cast iron designs we have somehting for both the modern cafe and traditional or European inspired bistro. Café furniture A high level of customer service needs to be present and practised across your entire business, which means making sure that all of your staff’s customer service skills are up to scratch. Give them proper training before they get started so they know what’s expected of them, and reward the right behaviour to help ensure that standards don’t slip. What to do when it all goes wrongYour upselling technique has to be carefully crafted, as customers will not react favourably if they feel put on the spot or pressured. Upselling should be in the name of improving the customer’s experience, rather than just brashly trying to make more money. Train your employees in the tactic
Your cafe’s location may be one of the most important factors in determining its success in the future. While no one can tell you how to choose the ‘right’ location – as what’s right for your business will depend entirely on your unique proposition – there are some tips you can follow to make sure you don’t choose the ‘wrong’ location. Wares – this includes cups, jugs, mugs, plates, bowls, cutlery and just about anything else necessary to actually serve your products to customers.Personal injury – yourself, a member of staff or a member of the public could sustain injury on your business premises. There’s a chance that you may have to deal with underperformance or misconduct of staff members. In this situation, it can be useful to have a pre-set disciplinary procedure to follow and to make your staff aware of this procedure when you hire them. But just before the Christmas holidays my husband and I had a little more time and starting having Friday breakfast at many of our local, and not-so-local breakfast spots. One of those Fridays before Christmas on a quiet morning found at Savoy Cafe & Kitchen. Stamp cards – which offer a free drink after stamps are collected – are a common way of rewarding customer loyalty in cafes. There are plenty of other ways of rewarding customer loyalty, too: People are innately social, so a little bit of interaction can go a long way. Just a few ways that you can add a more personal touch to your service are:
Great Deal 
New Comment