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Barrels - Uncharred New Oak - These are virgin barrels, usually made of American White Oak, that have not been charred. State of Tennessee Public Chapter No. 341 House Bill No. 1084" (PDF). Archived (PDF) from the original on October 5, 2013. Distilled Spirits Council 2013 Industry Review, New York City, February 4, 2014" (PDF). June 16, 2015. Archived from the original (PDF) on June 16, 2015 . Retrieved September 30, 2018.
Red Corn Whiskey with a “big mouthful with flavors of fruit concentrate, red bell pepper, baked orange.”
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ABV - Alcohol By Volume is exactly what it says, a measure of how much of a given volume of liquid is alcohol. 60% ABV = 120 Proof. Anywhere you can use bourbon, you can substitute corn whiskey. Just keep in mind the character of the corn whiskey you choose. Aged corn whiskeys tend to have more complex flavors. Unaged corn whiskey can also have a bit of a bite, so we recommend using it in recipes, some of which our ancestors would recognize. Other grains are added to the mash to bring out different textures and flavors, adding depth to the spirit. Bourbon that is labeled blended (or as a blend) may contain added coloring, flavoring, and other spirits, such as un-aged neutral grain spirits, but at least 51% of the product must be straight bourbon. [33] [34] Zandona, Eric. "Tennessee Whiskey Gets a Legal Definition". EZdrinking. Archived from the original on January 7, 2014 . Retrieved January 11, 2014.
Straight corn whiskey is still the Wild West of American whiskeys.With the ability to be aged in used barrels, straight corn whiskey can be aged in all different types of casks, pushing the boundaries on flavor.We have already found success with a product that was a blend of straight corn whiskeys from peated Islay casks and tawney port casks.Because the category is so open, there will be a lot of innovation in this area in the years to come.Some of the non-traditional whiskey producing regions,like Texas, can also benefit from the Straight Corn Whiskey category because the excessive weather conditions and the resulting tannin extraction can be tempered by reusing barrels, thus allowing extended aging durations. Bourbon that meets the above requirements, has been aged for a minimum of two years, and does not have added coloring, flavoring, or other spirits may be – but is not required to be – called straight bourbon. [31] Even outside of the United States, corn whiskeys are a burgeoning category. Mexico has at least two brands dedicated to corn whiskey—Abasolo and Sierra Norte—which is perhaps unsurprising, as corn was first domesticated by Indigenous people around 9,000 years ago in what is now Mexico. Unlike other American whiskey styles, corn whiskey is not required to be aged in wood. [2] If aged, it must be in either uncharred or previously-used oak barrels and must be barreled at lower than 125 proof (62.5% abv). In contrast, a whiskey distilled from a mash consisting of at least 80% corn in a charred new oak barrel would be considered bourbon. [4] [2] Aging is usually brief – six months or less – during which time the whiskey absorbs color and flavor from the barrel while the off-flavors and fusel alcohols are reduced. A variant called straight corn whiskey is also produced, in which the whiskey is stored in used or uncharred new oak containers for two years or more. Whiskeys produced in this manner and aged for at least four years can be designated bottled in bond if they meet additional requirements. Marshall, Anne (October 30, 2019). "The Dark Side of the 'Angel's Share' ". Atlas Obscura . Retrieved November 4, 2019.
By convention, moonshine is distilled in a pot still, made mostly of corn, and often includes sugar and other flavorings. The sugar is there to increase the alcohol content or ABV. The more sugar added to the mash, the higher the proof the distiller can get. CFR 5.22 - The standards of identity". LII / Legal Information Institute. Archived from the original on January 30, 2017 . Retrieved October 4, 2016.
High rye bourbon" is not a legally defined term but usually means a bourbon with 20–35% rye. [35] High-wheat bourbons are described as more mild and subdued compared to high-rye varieties. [36] Clearing your mash is basically letting all the small particles fall to the bottom. This is an important step as small particles in your mash can scorch in your still. Have you ever burned a pot on the stove? Just as a burned pot will ruin the taste of its contents, a scorched still will also ruin the quality of its run. Felten, Eric (July 28, 2014). "Your 'Craft' Rye Whiskey Is Probably From a Factory Distillery in Indiana". The Daily Beast . Retrieved July 23, 2016. CFR sec 5.36" (PDF). January 1, 2015. Archived from the original (PDF) on January 1, 2015 . Retrieved September 30, 2018. In fact, many moonshiners refused to use anything but the traditional corn as the base of their shine, take Popcorn Sutton for example. He is one of the most famous American moonshiners due to his appearance in several documentaries as well as writing his book, "Me and My Likker", and starring in self-produced instructional home videos.Proof - Is an archaic measure meant of the amount of alcohol in a beverage. Once upon a time, in England, the proof was 1.821 times the percentage of ABV. Thank goodness everyone agreed to make the math easier! The term remains, but proof is now measured as 2x ABV.
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