Q Pizza Outdoor Pizza Oven, Portable Gas Pizza Oven with 13x13in Pizza Stone for Outside Cooking, Backyard Pizza Maker, Pizza Accessory Ideal for Outdoor Kitchen and Party, Great Gift

Product Information

Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens BBQ sauce - This is where so much of the flavour of the pizza comes from, so you want it to be the best BBQ sauce possible. We made our own Homemade BBQ Sauce, and it's so simple to make. You can use a store bought one, however go for a good quality one, as you will be able to taste the difference. Cheese - We used a mixture of cheddar and mozzarella. Use an extra mature cheddar, as the stronger flavour means you can use less of it, making it a lower in calories pizza. Rotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens. You'll want to rotate the pizza a few times during cooking to make sure it cooks evenly. Once every 30 seconds is a good rule of thumb, but keep an eye on it while it cooks. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens

Hand-stretched pizza with caramelised red onions and crumbly feta Made Without Wheat gluten-free margherita pizza (V) First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly.In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours. Ease of build and use: We timed how long it took to build the oven and rated the instruction manual. We then assessed how easy it was to use the oven.

It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own. Safety: Pizzas require incredibly high temperatures to cook so we looked for excellent insulation and safety features to make using the pizza oven easy to use. We use an infrared thermometer to record the surface temperature of the pizza stone in the oven and time how long it takes to reach 400°C. Some pizza ovens take less than 15 minutes, while others fail to reach 400°C altogether. Pizza qualityMeanwhile, make the sauce. Heat the oil in a saucepan over a very low heat, add the garlic and chilli flakes and cook gently for 2 minutes. Add the tomatoes, sugar and salt and bring to a gentle simmer. Cook for 10 minutes, then remove from the heat and leave to cool. A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale. There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space. Portable wood fired oven has been designed with ceramic insulation to maintain temperature evenly throughout the cooking process. They heat up in as little as 10 minutes and reaches temperatures of over 400°C. Perfect for pizzas, roasts, baking and searing. Guaranteed authentic wood fired flavour with every bite!

Storage: consider the space you have available. The smallest pizza ovens we've tested are the BBQ-top models, which thanks to their small, boxy size, can easily be stored in a garage, shed or even inside somewhere. A number of the models on this list have easy foldaway legs, meaning they too will take up very little room when not in use. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must. Propane burns hotter than butane and is therefore the preferred gas for use with pizza ovens. The majority are propane-only, but some work with butane too. Wood-fired pizza ovens Topping Swaps: If you do not have smoked gouda, replace with the same amount of shredded mozzarella. You can leave off the onion and/or cilantro if desired.Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas. Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost. Our ovens are versatile, fun and really easy to use, making it ideal to transport to outdoor events such as camping, days out, festivals and parties. Pizza ovens are often billed as portable, so we weigh them and carry them a short distance, taking bulkiness and comfort into account. Those who want to use charcoal should go for a wood-fired oven and introduce a few briquettes to a mostly wood-based fire. BBQ pizza ovens