Very Best of

Product Information

Dutchcharts.nl – Meat Loaf – The Very Best of Meat Loaf" (in Dutch). Hung Medien. Retrieved October 1, 2016.

Erlewine, Stephen Thomas. "The Very Best of Meatloaf- Meat Loaf". AllMusic . Retrieved October 23, 2018.

Yes, meatloaf may be frozen before cooking. To freeze, prepare meatloaf per instructions. Cover tightly with plastic wrap and foil and freeze. Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

Cook the meatloaf uncovered for 40 minutes at 375 ° F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160 ° F. If using a smaller loaf pan than 9″x5″, increase cooking time. If added too early, it can cause meat proteins to dissolve and cross-link, creating a bouncier, firmer texture. Seasonings: This is a mildly seasoned meatloaf that really allows the meat with the glaze to shine. Don’t be afraid to add more seasonings if you desire. You can make it spicy with chili powder and paprika, or make it more Italian flavored with basil, oregano and crushed bay leaves. One of the best things about any meal is how easy it is to prepare and but then how satisfying it is to eat. This is one of those meals. Super easy to put all together, just mix it up and let the oven do all the work and then have an extremely delightful meal to devour.Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.

Meatloaf often gets a bad rap, but not if you serve this recipe. It’ll convert even the most skeptic meatloaf haters. They’ll ask you to make it again. Perfectly seasoned and with a sweet tangy glaze this is the kind of meal that brings everyone together. Make it tonight and watch the magic unfold. Ingredients for the Best Meatloaf This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! There can be a lot of questions when it comes to meatloaf. Even though it’s super easy and tastes like a giant hug, there are somethings to keep in mind to keep it divine. I didn’t have fresh onion so I used 2 Tbsp of chopped dehydrated onion and the turkey herbs I had leftover from TG last year when I discovered I was all out of Italian seasoning. I also mixed all the ingredients (without the meat) together first, allowed all the moisture to drain out of the GB and then gently mixed everything by hand to make sure it was well incorporated. I let it rest for 5-7 mins while I prepped the loaf pan which I think helped rehydrate the dry ingredients that helped to hold in the moisture.Combine: In a large bowl combine the beef, onion, parsley, breadcrumb, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Using your hands, mix until combined being careful not to over-mix. Press into a 9×5 inch loaf pan. These ingredients are all very simple and all can be found, if not already in your pantry, at your local grocery store. It’s amazing that such an amazing dish can come together with ingredients you probably have on hand. Nothing super fancy here, just a good home cooked meal. Definitely using this again and I will try it with the Italian seasoning next time! I also subbed the paprika for smoked paprika which really brought a rounded flavor to the meatloaf I feel. Yummmmm

Swedishcharts.com – Meat Loaf – The Very Best of Meat Loaf". Hung Medien. Retrieved October 1, 2016. The Very Best of Meat Loaf is a 1998 album spanning the first 21 years of Meat Loaf's recording career. Although not reaching the top ten in the United Kingdom, it was certified double platinum there in 2013. The album features many of Meat Loaf's best-known songs as well as a few from his lesser known albums of the 1980s. When you serve a delectable dish like meatloaf, what you serve with it is almost just as important. So that means the classics, Dad’s Famous Mashed Potatoes, Garlic Butter String Beans and Copycat Texas Roadhouse Rolls! Now that’s what I call dinner! The Pan: You will want to line your pan with parchment paper or aluminum foil. Have the edges hanging over the edge for easy removal of your meatloaf. Don’t have a pan, no worries. Shape the loaf and place on cookie sheet covered in foil. For a fun twist shape the meatloaf into a meat ring and then serve it with mashed potatoes in the middle. How fun would that be?!Physically impedes meat proteins from cross-linking, increasing tenderness while simultaneously adding flavor. When it comes to meatloaf there are many ways to vary it. From cooking it different ways like Meatloaf Balls to different seasonings.