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Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

£9.9£99Clearance
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On the topic of pre and post-workout elixirs, we’ve got to mention — you can also use your Velvetiser to make gorgeously chocolatey protein shakes. Use either our caffeine-free hot chocolate sachets or Chocolate Latte Sachets, which will help your shake provide you with that extra boost. The end result will be a half mocha, half protein shake — we’ll never say no to that! Indulge in the creamy, milky goodness you adore but benefit from an added dash of protein.

Pour the sachet contents into the Velvetiser. Press the button. While you wait, add 3-4 ice cubes to your glass of milk. To create your soother, add your dark chocolate flakes, salted caramel vodka, coconut milk, orange triple sec liqueur, and chocolate bitters together in the Velvetiser. Press the button. Once Velvetised, pour the liquid chocolate onto the iced milk. Stir for one minute to ensure your beverage is evenly chilled. Sip and enjoy.

If you’ve ever eagerly sipped on a hot chocolate only to burn your tongue and taint the whole experience, then the Velvetiser is for you. It cleverly heats your drink to the ideal temperature. Hot enough to comfort, cool enough to sip comfortably, and just the right level of heat to unleash the nuanced flavours in our hot chocolate flakes. And with so many flavours to choose from in our Hot Chocolate range, you’ll be spoilt for choice in finding your perfect Velvetiser pairing. How to make creamy hot chocolate with the Velvetiser

See our vegan-friendly version of this mousse along with all our Delectable Velvetiser Dessert Recipe Ideas. Take care — how to not use your Velvetiser Vanilla White Creamy 36% cocoa-butter white chocolate with a hint of Madagascan vanilla to make it even more irresistible. We also love serving our hot chocolates with a single chocolate on the side to give our guests a memorable nibble of our expertly crafted truffles or patisserie-inspired bites. Our Selectors are perfect for this task. Just as serving a caramelised biscuit with your coffee or digestive biscuit with your cup of tea can make your beverage all the more satisfying, we think hot chocolate paired with chocolate is a dream come true. Try some exciting hot chocolate flavoursIt's an expense you'll need to factor in as other brands of chocolate flakes can clog the Velvetiser’s whisk and may even break the motor – so it’s a definite no-no! Still, keep in mind that there are a few ways you should definitely not use your Velvetiser, which could damage it and void your warranty. While the Velvetiser works great with our own perfectly-sized hot chocolate flakes, grating your own chocolate flakes in the machine can cause issues. Our chocolate fakes are the right size to melt with ease and form the best texture, but chunkier pieces of chocolate can cause “hot spots” that clog the whisk, damage the machine’s inner coating, and potentially break the motor.

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