Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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Mild Curry Powder - The idea is to have a mild spice to this curry so I always use mild curry powder. Feel free to use medium or hot if you want it spicy. This sauce is super meal-prep friendly. You can make a big batch (or even double it!) and freeze the sauce in portioned containers for the week. Just thaw, simmer any curry ingredients in, and you have dinner in no time. This Gluten Free Curry Sauce Recipe Is:

Chinese takeout veggie curry recipe – meet the veggie version of a very popular fakeaway recipe that made from my first ever cookbook. Perfect for when you need a speedy, meat-free weeknight meal! I have deliberately left what you serve your vegan Chinese curry sauce with up to you as it is so versatile. It means you can put this on to cook in the morning and then go about your day doing whatever you like. And if you were thinking that I put prawn toast as my fave takeaway side because gluten free spring rolls are impossible, then think again!

What do I serve this coconut curry with?

I don't know how authentic it is (probably not at all!), but Chinese curry is something you will always find on the menu at Chinese takeaways in Britain; it is a great example of fusion food! In case you didn’t know, this is essentially a veggie remix of the Chinese Takeout curry in my first book ‘How To Make Anything Gluten-free’. Chinese takeout veggie curry recipe: What you’ll need… I’m going to sound like a broken record, but I had been missing eating this for yeeeeears before Mark went and recreated this for me. I know most curries are gluten free, but a lot of Chinese takeaways use curry powder that has wheat in it – so remember that!

Chinese restaurants are not going to be a gluten-free eater’s best friend – let’s get that out of the way right away. Let me know in the comments if this has helped you discover something new - or if there is anything else I should add to the list! We also recommend using a mixture of cumin, coriander and turmeric instead of curry powder. Blending these ingredients will give you a similar taste. Try experimenting with nutmeg or cinnamon as well. It enhances the earthy flavour of the condiment and makes your spice blend sing. Cooking Tips It’s quite rare that a variation of chocolate spread is gluten-free, so enjoy this beauty while you can!If there isn’t one available, you may want to ask them to point out on the menu which dishes use rice or rice noodles and no soy or dark colored sauces. Thanks for reading about the 10 gluten free Chinese takeaway recipes you won’t believe you can eat!If you make them, I’d love to see how they turn out. So absolutely make sure that you send me a pic using my social media links below… Lots of Asda’s extra special sausages are gluten-free, so I didn’t want to flood this post with bangers! But you can always chip this up a little and throw it into my Singapore noodles, or any other noodles for that matter.