Yes, you can refreeze curry sauce. However, due to the crystallisation that occurs during the freezing process, freezing your curry sauce several times can water it down. It’s much better to defrost your curry sauce before reheating it. This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. We explain how to defrost curry sauce in one of the sections below. Unless you specifically want to freeze a big batch of curry sauce, we’d advise you to split it into portions at this stage. This makes your life a lot easier when you come to enjoy it and reduces the likelihood of any curry sauce going to waste.

But providing your curry sauce is tightly wrapped and protected from freezer burn, you shouldn’t experience any issues with freezing it for several months.If you’ve still got questions about freezing curry sauce or curry in general, then these may help: Can You Freeze Chip Shop Curry Sauce? Freezing curry sauce from the chip shop should be perfectly safe. You should ensure it is not kept at room temperature for an extended period of time, however. Can You Freeze Curry? Yes, curry sauce freezes really well. The biggest potential problem with freezing curry sauce is that it can spoil if it suffers from freezer burn. Add the Onion. Depending on how Chrunchy you like your Onion, and I like it chunchy, I add for about 1 minute

Hot sauce and cold freezers don’t mix! Before you think about freezing your curry sauce, you will need to make sure it has cooled to room temperature. Simply leave your sauce on the countertop to cool for around an hour, and it should be ready to freeze. You’ll be pleased to hear that there’s nothing remotely difficult about freezing curry sauce! You just need to be mindful that the container you use may stain, so use something that you’re not overly precious about. Pour your sauce into suitably sized containers. Be careful not to overfill them as the sauce will expand in the freezer. Leave approximately half an inch from the top of your container to be on the safe side. You can freeze curry sauce for around three months. Leaving it for any longer than this is likely to cause the taste to deteriorate somewhat.It’s always better to freeze curry sauce in individual portion sizes, so you can easily remove whatever you need at any given time. It also means you’re less likely to waste any curry sauce. Does Curry Sauce Freeze Well? Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. If you freeze curry sauce in a bag, you risk it splitting. And believe us, you don’t want the hassle of cleaning out your freezer after curry sauce has spilt everywhere! It’s much safer to use a plastic container to freeze your curry sauce, so you don’t need to worry about any accidents occurring! NOTE: The most important part of this recipe is that you get the correct curry sauce concentrate. The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc). I found this to be exactly the same as was used in my local Take-Away