Joined in 2023 
82 
63 About this deal
Two weeks later, I got a phone call from a cheerful man who sounded like a telemarketer. Instead of hanging up, I asked him again what his name was, and he said, “Howdy Holmes.” Well, that was SURELY a telemarketer fake name, but before I could hang up, he said, “You’d written us about your daughter wanting a vegetarian corn muffin mix. Hi Rae, I haven’t tested this recipe with Krusteaz instead of Jiffy, so I can’t say for sure. If you try it, please let me know how it turns out! -Alexa Reply
Surprising Ways to Use Jiffy Mix - Taste of Home 35 Surprising Ways to Use Jiffy Mix - Taste of Home
The simplicity of this recipe lends itself to plenty of add-ins and variations. Here are just a few I’ve experimented with and enjoyed. Corn Casserole with Cheese Who doesn’t love cornbread?! It’s the perfect addition to a cozy home-cooked meal during winter, but it can also make the perfect addition to a summer picnic. This would pair wonderfully with Maple Brown Sugar Pork Tenderloin. It would make a great Sunday dinner, especially when you include some Easy Glazed Carrots.This creamy corn casserole recipe is a super simple and delicious crowd-pleasing side dish you’ll want to pair with everything. With just 6 ingredients, including butter, whole and creamed corn, sour cream, cream cheese, and Jiffy’s corn muffin mix, my take on Paula Deen’s corn casserole is a slightly crisp, tender, creamy, slightly sweet, buttery cross between a corn soufflé, cornbread, and corn pudding. Adding the cream style sweet corn makes it so much more moist. That creamy flavor really just melts in your mouth, but it still has that incredible golden brown crust on top. Hi! This is my first Thanksgiving in Italy, having just moved here from WA 4 months ago. Every year I would make cornbread stuffing. I found some farina di mais (cornmeal) at the store and made your Jiffy copycat recipe. It is perfect! I followed your cornbread recipe, and just added 42g of butter, just cause I like butter lol. It came out delicious. Thanks to you it will be perfect for my cornbread stuffing! Thank you so much, and Happy Thanksgiving! Ciao! I made these the other night to go with my chili and EVERYONE loved them!! They were so moist, sweet and flavorful! Thanks so much for the easy and amazing recipe!! See with mine I used the jiffy cornbread that has honey in it and also these ingredients. Reply
The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie The Ultimate Jiffy Cornbread Recipe - The Kitchen Magpie
We call this ‘HILLBILLY CORN”. Not sure why but that is the name we call it. My grandson called me several times for my recipe and he has made it, he’s going to be 23 soon, the three different ways I make it (his favorite is no bacon bits or diced green peppers). Corn casserole is a holiday staple in the Southern and Midwestern United States, but it is less common dish in the rest of the world. Corn Casserole with Onions– Add a small diced onion or diced green onions to the mix, about 4 ounces.
Nothing smells better than a batch of homemade cornbread or corn muffins coming from the oven! Now, you can have a homemade DIY corn muffin mix that rivals the top store brands! Why buy the store-bought brands like Gold Medal, Martha White’s, Krusteaz, or Trader Joe’s, or even the classic Jiffy brand when you can make your own for pennies on the dollar? One box size of Jiffy cornbread mix equals 1½ cups of our cornbread muffin mix recipe, so the savings are real and the quality is store-bought superb! OMG, this is the only recipe I will use for sweet cornbread going forward. I’ve tried similar twists on Jiffy but this one is perfect. I doubled the recipe, using two boxes (1 original, 1 honey), substituted half the sour cream for oat milk, and used 4 tbsp of sugar altogether. Makes great corn muffins! Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 📖 Variations
to Make Jiffy Cornbread Moist and Fluffy - Insanely Good How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good
This is awesome. Thanks! Peace be with you. My only addition to this was a side of homemade honey butter… With all of this said, to me the key to making what we like … super crunchy almost fried type ‘crust’, is to use a good bit of oil in my cast iron pan, and then heavily sprinkle several tablespoons of the dry mix over the oil. Then make your recipe of choice, pour over the oil and meal, and bake according to directions until the bottom is VERY brown and crisp. When it’s done remove from oven and flip out onto a hot plate, serve immediately with all of the brown bottom facing up! I’m getting hungry 🙂 Hi Donna, Thanks! It sounds like you’re looking for our Mexican Cornbread with Jiffy recipe – it’s delicious! -Alexa ReplyThey’re incredibly moist and fluffy on the inside, while crispy and golden on top. They’re also wonderfully sweet and ridiculously buttery.
Great Deal 
New Comment