Poire Williams Prisoner Eau De Vie - Pear Brandy Infused With Real Pear - 40% ABV - A Premium French Delight for the Senses

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Salt the rims. Sprinkle 1/2 teaspoon cane sugar and 1/4 teaspoon kosher salt evenly onto a small plate. Twirl the rim of a glass against the cut face of a lemon, and invert it onto the plate, making small circular motions until it’s well-coated. Repeat with the other glass. Die durch das Cookie erzeugten Informationen über die Nutzung des Internetangebotes werden auf unserem Server in Zürich / Schweiz gespeichert. Die IP-Adresse wird unmittelbar nach der Verarbeitung und vor deren Speicherung anonymisiert. In keinem Fall werden die von uns erfassten Daten an Dritte weitergegeben. Wir stellen auch keine Verknüpfung mit personenbezogenen Daten her. The brandy itself is made out of ripe pears, which are first crushed and then left to rest. After the distillation, the liquor goes straight to oak barrels where it spends two years. Over this period of time, the drink matures perfectly, soaking oak scent notes, while at the same time pear sweetness blends with alcohol. The final product is a nice smelling and very smooth brandy.

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The fire is slowly dying… And, my dear, we’re still goodbying… But as long as you love me so… Let it snow, let it snow, let it snow… For several decades, the Williams pear has been used actively as a parent in the production of new varieties: Rhine Hall Pear Brandy is a premium bottle from Chicago, Illinois. They use local Barlett pears that come from the Great Lakes Region – about 25 pounds are needed for every bottle. Massenez Poire Williams Pear Brandy is perhaps one of the most fragrant on the market. To make the expression, they pull from an abundant source of Williams pears and ferment the ripe, crushed fruit for up to six weeks. It’s then distilled to a lower strength, effectively preserving its beautiful aroma. Add 1 ounce Poire Williams (Pear Brandy), 1 ounce Rosemary Simple Syrup, 1-ounce lemon juice, and 3 ounces dry gin to the shaker – then shake vigorously (about 12 seconds) until well-chilled.

Now for the glasses. Sprinkle 1/2 teaspoon of cane sugar and 1/4 teaspoon of kosher salt onto a small plate. Twirl the rim of a glass against the cut face of a lemon, then invert it onto the plate, making small circular motions until it’s well coated. Absolutely delicious! We couldn’t find pear brandy (the search continues), so we used apple brandy. The sugar/salt is a must! Habitat: Orchards and landscaping [6] Production and uses [ edit ] Brandy US pear production [ edit ] More recently, American producers have been following in these European footsteps and creating this highly sought-after version of pear brandy. The result is most often a very strong pear profile. In some, you notice little else. Others include notes of cinnamon, apples, or perhaps a little citrus, but the pear is always dominant.

Williamine | Local Pear Brandy From Martigny, Switzerland Williamine | Local Pear Brandy From Martigny, Switzerland

The origins of this variety are uncertain. "Bon Chrétien" (Good Christian) is named after Francis of Paola, a holy man whom King Louis XI of France had called to his deathbed as a healer in 1483. Francis offered the king a pear seed from his native Calabria with instructions to plant and care. Hence the pear tree was called "Good Christian". The Williams pear is thought to date from 1765 to 1770 from the yard of an Aldermaston, England, schoolmaster named John Stair, [1] giving rise to the now-obscure synonyms 'Aldermaston' pear and 'Stairs' pear. A nurseryman named Williams later acquired the variety, and after introducing it to the rest of England, the pear became known as the Williams Pear. [2] However, the pear's full name is Williams' Bon Chretien, or "Williams' good Christian." [2]that the variety originated from Italy and wove a very unlikely tale around it. It involved a "good Christian" and a pope and then somewhere in the murky Wünscha, A., and I. Hormaza. (5 June 2007). "Characterization of variability and genetic similarity of European pear using microsatellite loci developed in apple". Scientia Horticulturae, vol. 113 (1), pp. 37–43, doi: 10.1016/j.scienta.2007.02.002. Retrieved on 3 October 2007. Definitionen der verwendeten Begriffe (zum Beispiel «personenbezogene Daten» oder «Verarbeitung») finden Sie in Art. 4 der Datenschutzgrundverordnung (DSGVO) der Europäischen Union: https://dsgvo-gesetz.de/art-4-dsgvo/ SSL-Verschlüsselung Herbst, Sharon Taylor; Herbst, Ron (1998). The Ultimate A-To-Z Bar Guide. New York: Broadway Books. p.276.

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Made this over the holidays and it was so delicious and festive with the rosemary sprig! Even though I’m not normally a gin drinker, the combination of sweet, fruity, herbal and hint of salt on the rim was even more than the sum of its luxe parts. A winner!

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ANSWER: No, two of the same variety will not pollinate each other. However, if you have a third tree of a different The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia. Okanagan Spirits Poire Williams Pear Brandy made in BC Canada " Sip the Waters of Life" (National Post)