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To enjoy, you’ll want to heat up a saucepan of milk. I prefer to do this on the stovetop because I can make a batch big enough for multiple kids. Also, when you heat any liquid in the microwave there’s always a risk that it will explode…and we don’t want that! Hot chocolate bombs are a fun and simple way to have fun with hot chocolate. It is a sphere of chocolate that you create in a half sphere mold with melted chocolate. Before sealing the chocolate sphere halves, fill them with hot chocolate mix, marshmallows, and other fillings. The sphere is sealed up and then stored or gifted until enjoyed. Remove from the freezer and put on the food-safe gloves and remove the chocolate shells from the molds. My daughter loves making these sweet treats with me - I temper the chocolate for her, and she spoons it into the molds, and then we both fill and decorate the bombs together. Heat a plate in the microwave for about 45 seconds, carefully taking it out cause the plate will be hot.
White Chocolate Lucky Charms Hot Chocolate Bombs Recipe White Chocolate Lucky Charms Hot Chocolate Bombs Recipe
Warm Plate Method. You can hold the top of a finished cocoa bomb circle and carefully lower it onto a warm plate using a gloved hand and very lightly melt the circle, then carefully place on filled cup to seal. Gloves can help not leave fingerprints on the spheres, however, be sure not to grab the hot plate with your gloved hand and then touch the spheres or it will leave a mark.To use this hot chocolate bombs recipe after they have set heat 2 cups of milk in the microwave or on the stove then add the hot chocolate bomb to the mug. The hot milk will melt the chocolate and the hot cocoa chocolate bomb filling inside will come out, use a spoon to mix the milk with the hot chocolate bomb to make an amazing cup of hot chocolate. How Much Hot Milk do I need? Of course you can, the beauty of these is that once you have the basic hot chocolate bomb recipe sorted you can start trying different flavours. You can use different flavour chocolate – try mint chocolate or orange chocolate. You can lso decorate the bombs according to your favourite colours or toppings. Have fun getting creative in the kitchen and let me know what amazing chocolate bombs you come up with. Tag me on social media and let me know! Making hot chocolate bombs is a pretty straightforward process - melt chocolate, add to silicone molds, fill, seal, and decorate. Whipped Strawberry milk. Strawberry milk taken up a notch, whipped and beautiful while having the most amazing strawberry milk flavor. Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Swiss Miss® Lucky Charms™ Marshmallows Hot Cocoa Mix
Even if you’re not a fan of the cereal, there’s no denying how cute and iconic those marshmallows are – and how magical they look in a mug of delicious white hot chocolate. Step7:Melt a small amount of white chocolate chips in the microwave and drizzleit on the chocolate bombs. What else do you need to know? How to use chocolate bombs Do I have to temper my chocolate to make hot chocolate bombs? No, you technically don’t have to temper your chocolate to make hot chocolate bombs – but it will result in a better product if you do. You want a good-quality chocolate that contains cocoa butter to allow it to temper properly. White chocolate chips do not work for this recipe because they have added ingredients that prevent them from melting. Dalgona Coffee. Coffee is life for me and it is even more fun when it is whipped coffee, hot or cold!
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If the edges of the chocolate cups are not even, heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup and even it out. Repeat with all of the chocolate cups, as necessary. When adding chocolate to your mold, spread a thin layer, freeze for 5 minutes and repeat. This gives you a sturdier cocoa bomb. Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
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