Pleesecakes: 60 AWESOME no-bake cheesecake recipes

Product Information

For the past 6 years we’ve been known as Pleesecakes but in 2023 we have decided to rebrand as PLEESE! In doing this we are optimising our product range, passion, and community to become the world’s most exciting dessert brand! Plain digestive biscuit base with a creamy baked vanilla and cappuccino cheesecake swirl filling, topped with a speculoos swirl, golden chocolate shards, milk chocolate coffee bean and speculoos crumb. A front runner for being the best cheesecake in London, the cakes here really have to be seen to be believed. But their bottomless option includes a melt-in-the-mouth crumble cheesecake – a creamy cheesecake on a biscuit base, topped with homemade crumble and seasonal fruit – along with some free-flowing bubbles too.

Sainsbury`s Magazine | Sainsbury`s Magazine Sainsbury`s Magazine | Sainsbury`s Magazine

Our strategy is to now build on the early foundations laid in retail to scale the brand nationally, followed by international expansion in the EU, UAE and USA. The love and support we’ve had from all of you has been overwhelming and we cannot thank you enough! On the back of his hugely popular cheesecakes, Joe created a scoopable frozen dessert that uses cream cheese instead of ice-cream and Freezecakes was born.Last week we officially started our 12 week programme in association with Flaare and Haringey Council and we are super excited.

Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes

This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites.I’ve always been passionate about food and my favourite dessert is cheesake but in restuarants I always found them boring and generic so I thought I’d try and spice them up a bit,” he says.