14oz Aroy D Green Curry Paste (Pack of 1)

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I used 4 cloves of garlic instead of 2, 2 whole eggplants instead of 1/2 and about 1/2 lb of snow peas. With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market. Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander Seeds, Turmeric.

I’m not seasoning them with fish sauce for this because most curry pastes already come with quite a bit of salt, and without any meat or veggies any fish sauce added would make at least some of these unpalatably salty. Green Chillies (30%), Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seeds, Turmeric. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used.

I think this was mostly a reflection of the different pots I was using, and not because of an inherent difference in how the curry paste cooked. There were definitely favorites, but overall, our friends decided that any of these curries would be passable as a Thai green curry. If you are located outside United Kingdom and choose to provide information to us, please note that we transfer the data, including Personal Data, to United Kingdom and process it there.

Shallot, Dried Red Chilli (21%), Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seed), Coriander Seed, Cumin Powder.This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Because the snow peas were still a little crunchy, I brought the dutch oven to a simmer and let everything sit for about 10 minutes before serving.